Vegetarian Recipes

Ragi Mudde

Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka. Cuisine: South Karnataka…

Yellu Hasimenasinakayi Chutney

Yellu Hasimenasinakayi Chutney is a chutney prepared using Sesame Seeds and Green Chilies. This can be stored for three days…

Kayi Sasve Chitranna – Udupi Chitranna Recipe – Sarson Bath Recipe – Coconut Rice Recipe

Kayi Sasve Chitranna is rice prepared using Coconut and Mustard Seeds. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 6 Cups…

Dahi Bhalla Recipe – North Indian Dahi Vada – Dahi Bhalle

Dahi Bhalla is a sweety, tangy dish prepared using lentil fritters and served with layers of Yogurt and exotic chutneys.

Avarekayi Bhath – Flat Beans Rice

Rice dish prepared using Karnataka's own winter Flat Beans alias Avarekayi. Avarekayi Bhath has a nice peppery flavor to it.

Golgappa

Small deep fried puffed bread stuffed with Potatoes and spices. This is dipped into a vessel of tangy water and…

Steamed Corn – Corn on the Cob –

Steamed Corn is a very healthy snack and also very tempting for children. Time Required: 15 Minutes Ingredients: 2 American…

Cheesy Onion Toast

A very tasty treat for kids in the evening. Cuisine: American - Continental Time Required: 30 Minutes Ingredients: Few slices…

Club Sandwich

Time Required: 15 Minutes Serves: 1 Ingredients: 3 Sandwich Bread Slices 1tbsp Butter 1tbsp Mint Chutney or Sandwich Chutney 1tbsp…

Tomato Rice

Rice prepared using whole spices and Tomato puree. Cuisine: Andhra Pradesh Time Required: 30 Minutes Serves: 4 Ingredients: 2 Cups…

Aam Ka Panna – Raw Mango Drink Recipe

Aam Ka Panna is a very good thirst quencher prepared using Raw Mangoes. Cuisine: North India Time Required: 20 Minutes…

Uddina Hittu – Split Black Gram Raitha – Urad Dal Flour Raitha

Uddina Hittu is Split Black Gram flour mixed with Curds and seasoning. Uddina Hittu is eaten mixed with plain Rice…

Caramalised Banana with Butterscotch Sauce

Time Required: 30 Minutes Ingredients: For Butterscotch Sauce: 250gms Sugar 250 ml Cream 125 gms Butter For Praline: 125gms Sugar…

Chole – Channa Masala Recipe – Chickpea in Tomato Gravy Recipe

Chickpea in tomato gravy and spices also known as Channa.  It is a common side dish in the state of…

Chili Vinegar

Chilies preserved in Vinegar.  Chili Vinegar is a savior when it comes to adding some spice to a bland dish.…

Doodhi Kofta Curry – Bottle Gourd Balls in Gravy Recipe – Lauki Kofta Curry

Doodhi Kofta Curry is a side dish where Bottle Gourd balls are deep fried and cooked in a gravy.

Fruity Pulao

Flavored Rice with fresh and dry fruits. Time Required: 25 Minutes Serves: 2 Ingredients: 2 Cups Basmathi Rice 2 tbsp…

King of Vegetable

Assorted vegetables and cottage cheese cooked with spices.  The name is befitting because it is a really rich dish with…

Masala Masoor Dal

Curry prepared using Red lentils. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 1 Cup Whole Masoor Dal/Red…

Eggless Raisin cake

Sweet and sour Raisins are always a favorite with bakers. Time Required: 1 Hour 20 Minutes Ingredients: 3 Cups Flour/Maida…