Lachha Salad – Sliced Onion Salad – Sliced Vegetable Salad
Lachha Salad is a salad prepared using thinly sliced vegetables. It is usually prepared with only Onions, but I have…
5 years ago
Vegetarian Recipes
Hesarubele Muchore – Green Gram Savory
Here is a recipe O Hesarubele Muchore for the Gombe habba. This crisp savory is prepared using Rice and Green…
5 years ago
Kashi Halwa – Kushmanda Halwa – Dumroot Halwa – Ash Pumpkin Halwa
Kashi Halwa is the most common sweet dish served during wedding breakfast in Karnataka. This is also prepared during other…
5 years ago
Stuffed Guntpongalu – Stuffed Phaddu – Stuffed Guliappa
Here is yet another variation of Guntpongalu. This time we are going to stuff it with the delicious alu palya…
5 years ago
Papad Boondi Subzi – Papadum Side Dish – Side dish with Chikpea Pearls
The first time I tasted the Papad Subzi was in school. My classmate who was from Rajasthan used to get…
5 years ago
Maida Chakkali – Chakkali with refined flour
Maida Chakkali savory is prepared using refined flour. Children love Chakkali and usually put it on their finger and pretend…
5 years ago
Basundi Recipe – Milk Pudding Recipe – Rabri Recipe
Basundi was my dad's favorite dessert and mine least. It is prepared using milk, sugar, and dry fruits. This is…
5 years ago
Matodi Palya Recipe – Methi Dal Subzi – Fenugreek Leaves with Lentil Recipe
Matodi Palya is a side dish prepared using Split Chickpea and Fenugreek leaves. Cuisine: North Karnataka Time required: 30 minutes…
5 years ago
Shrikhand with Fruits and Ice Cream
Srikhand with Fruits and Ice Cream is a great way to relish Srikhand. Srikhand is a king of sweetened Greek…
6 years ago
Masala Guntpongalu – Masala Paddu Recipe – Masala Guliappa
Another variation can be created of the humble Guntpongalu by adding some ingredients to perk it up. This does not…
6 years ago
Mexican Bhel Puri Recipe – Puffed Rice Chat
Mexican Bhel Puri Recipe is twist to our desi Bhel Puri. Serve with a tall glass of Lemonade.
6 years ago
Mavinakayi Hasi Gojju Recipe – Raw Mango Sweet and Sour Curry Recipe
Mavinakayi Hasi Gojju is prepared using Raw Mango. Except for the cooked Mango, the rest of the ingredients used is…
6 years ago
Sukha Puri Recipe – Chat Recipe – Stuffed Sookha Puri Chat
One Sukha Puri is often given complimentary after you have eaten your fill of Pani Puri or Golgappa. The Sukha…
6 years ago
Barley Summer Salad
Barley Summer Salad is a complete meal to cool the body during summer. Ingredients: 1 Cup Cooked Barley 2 Pods…
6 years ago
Purple Cabbage and Apple Salad
Red Cabbage and Apple Salad is a delicious and healthy salad. Great for summer.
6 years ago
Bonda Soup Recipe – Medhu Vada in Soup – Black Lentil Fritter in Lentil Soup
Bonda Soup is a delicacy served only in Bangalore and Mysore restaurants. If the Vadas are served laced with spicy…
6 years ago
Udupi Thovve Recipe – South Indian Lentil Soup Recipe – Tovve Recipe – Dal Recipe
Udupi Thovve is the watery version of the Thovve that is prepared during festivals. This is comfort food when eaten…
6 years ago
Broccoli and Potatoes Stir Fry Recipe
Broccoli and Potatoes Stir Fry Recipe is easy to make and can be eaten as a healthy evening snack!
6 years ago
Red Rice Idli – Red Parboiled Rice Cakes Recipe
Red Rice Idli is a healthy version of the already healthy Idli (steamed cakes). Try this to add variety to…
6 years ago