Mango Sparkler
Something cool to drink in summer is always welcome, and something with Mango in it is more than welcome. Try…
5 years ago
Vegetarian Recipes
Khaman Kakdi – Cucumber Salad – Maharashtrian Cucumber Salad – Kakdi Kuchumber
Khaman Kakdi is a salad prepared using tender Cucumbers. Simple, easy, and impressive. Cuisine: Maharashtrian Time required: 10 Minutes Ingredients:…
5 years ago
Vegetable Cutlet Recipe
In Mysore, a restaurant called Kalpaka used to serve the best cutlets in town. Cold coffee and Cutlets at Kalpaka…
5 years ago
Muskmelon Juice – Karbooja Panaka Recipe – Sidota Juice
Today is Rama Navami, the day Lord Rama was born. May this day bring solutions for the pandemic that has…
5 years ago
Subz Bahaar – Vegetables cooked with spices – Stir fried Vegetables
Subz Bahaar is a delicious side dish prepared using assorted vegetables and spices. Cuisine: North Indian Time required: 25 minutes…
5 years ago
Pineapple Salsa
Some Pani Puri shells stuffed with chilled Pineapple Salsa makes for a fantastic snack in the evening. Cuisine: Mexican Time…
5 years ago
Aloo Ka Halwa – Potato Pudding – Alu Halwa – Potato Halwa Recipe
Aloo ka Halwa is prepared when people restrict type of food consumed. This is known as Vrat ka Khana or…
5 years ago
Lachha Salad – Sliced Onion Salad – Sliced Vegetable Salad
Lachha Salad is a salad prepared using thinly sliced vegetables. It is usually prepared with only Onions, but I have…
5 years ago
Hesarubele Muchore – Green Gram Savory
Here is a recipe O Hesarubele Muchore for the Gombe habba. This crisp savory is prepared using Rice and Green…
6 years ago
Kashi Halwa – Kushmanda Halwa – Dumroot Halwa – Ash Pumpkin Halwa
Kashi Halwa is the most common sweet dish served during wedding breakfast in Karnataka. This is also prepared during other…
6 years ago
Stuffed Guntpongalu – Stuffed Phaddu – Stuffed Guliappa
Here is yet another variation of Guntpongalu. This time we are going to stuff it with the delicious alu palya…
6 years ago
Papad Boondi Subzi – Papadum Side Dish – Side dish with Chikpea Pearls
The first time I tasted the Papad Subzi was in school. My classmate who was from Rajasthan used to get…
6 years ago
Maida Chakkali – Chakkali with refined flour
Maida Chakkali savory is prepared using refined flour. Children love Chakkali and usually put it on their finger and pretend…
6 years ago
Basundi Recipe – Milk Pudding Recipe – Rabri Recipe
Basundi was my dad's favorite dessert and mine least. It is prepared using milk, sugar, and dry fruits. This is…
6 years ago
Matodi Palya Recipe – Methi Dal Subzi – Fenugreek Leaves with Lentil Recipe
Matodi Palya is a side dish prepared using Split Chickpea and Fenugreek leaves. Cuisine: North Karnataka Time required: 30 minutes…
6 years ago
Shrikhand with Fruits and Ice Cream
Srikhand with Fruits and Ice Cream is a great way to relish Srikhand. Srikhand is a king of sweetened Greek…
6 years ago
Masala Guntpongalu – Masala Paddu Recipe – Masala Guliappa
Another variation can be created of the humble Guntpongalu by adding some ingredients to perk it up. This does not…
6 years ago
Mexican Bhel Puri Recipe – Puffed Rice Chat
Mexican Bhel Puri Recipe is twist to our desi Bhel Puri. Serve with a tall glass of Lemonade.
6 years ago
Mavinakayi Hasi Gojju Recipe – Raw Mango Sweet and Sour Curry Recipe
Mavinakayi Hasi Gojju is prepared using Raw Mango. Except for the cooked Mango, the rest of the ingredients used is…
6 years ago