Cucumber Hasi Gojju – Sweet and Sour Cucumber Salad
Cucumber Hasi Gojju is a sweet and sour salad and is prepared in South Karnataka households during auspicious occasions. If…
6 years ago
Vegetarian Recipes
Achari Amla – Indian Gooseberry Stir Fry
During the winters, Amla or Indian Gooseberry flood the markets. Various dishes are prepared using these. They are popularly pickled…
6 years ago
Jhal Muri Recipe – Spicy Crunchy Puffed Rice Recipe – Chat Recipe – Kolkata Chat Recipe
Jhal Muri is a popular street food from Kolkata. As the winter evening turn chilly, Jhal Muri is the preferred…
6 years ago
Malai Kofta Curry Recipe – Creamy Balls in Tomato Gravy
Malai Kofta Curry is a rich creamy side dish with deep fried Potato and Cottage Cheese balls. It is served…
6 years ago
Sun dried Nellikayi Chutney – Indian Gooseberry Chutney
Sun dried Nellikayi Chutney is a gooseberry chutney that can be stored for a long time and used when needed.
6 years ago
Banana Raitha Recipe – Banana in Yoghurt – Kela Raitha
Banana Raitha is a dish prepared using Banana and Yoghurt. It is a no fuss dish, can be made in…
6 years ago
Kheer Kadam Recipe – Ras Kadam Recipe – Khoya Kadam Recipe
Diwali the festival of lights is just round the corner and kitchens in India are in full swing making delicious…
6 years ago
Dasara Raitha – Sweet Potato Yoghurt – Shakkarkhand Raitha
Dasara Raitha is prepared using Sweet Potato and Yoghurt. It is great to keep you cool on humid October days.
6 years ago
Kharjoor Yellu Holige – Dates and Sesame Seeds Stuffed Bread – Kharjoor Till Poli
Kharjoor Yellu Holige is prepared using dates and sesame seeds. A stuffing is prepared using dates and sesame seeds and…
6 years ago
Sev Puri Chaat – Sev Puri Chat Recipe – Chat Recipe
Sev Puri Chaat is a popular street food in India. Tiny puffed crisp bread is stuffed with potatoes, spices, and…
6 years ago
South Indian Potato Masala – Alu Masala Recipe – Aloo Masala Recipe
South Indian Potato Masala is a side dish that goes very well with Poori or Chapathi. You can also serve…
6 years ago
Greek Yoghurt
Greek Yoghurt is Yoghurt strained using a cheese cloth that is whipped and served for breakfast. It has a cooling…
6 years ago
Italian Black Rice
As soon as Black Rice was available in the local store, I bought it and make this delicious Italian Black…
6 years ago
Chitranna Dosa – Pancakes with Lemon Rice
I heard of Chitranna Dosa in Doddballapur bus stand restaurant. We stopped for breakfast there while going to Lepakshi. People…
6 years ago
Black Rice Salad
Black Rice is full of flavor on its own and when teamed with garden fresh vegetables and Lemon seasoning, it…
6 years ago
Coriander Garlic Chutney
Coriander Garlic Chutney is used in while preparing Chaats. It adds a spicy and garlicky flavor to the chaat. This…
6 years ago
Ambe Upakari – Sweet and Spicy Mango Dish
Ambe Upakari is a side dish from Uttara Kannada district. Sakkarekaati or Shakkargutli type of Mangoes is used to prepare…
6 years ago
Fruit salad with ice cream
In Mysore, our favorite destination for ice cream would be the ice cream shop Phalamruta (Fruit nectar) situated in Lansdowne…
7 years ago
Adangai Uppinkai – Mango Pickle Udupi Style
There is no end to the number of dishes that you can make with Mangoes. Preservation of Mangoes include dehydrating,…
7 years ago
Kesar Badam Pista Milk Shake – Saffron Almond Pistachios Milkshake Recipe
Kesar Badam Pista Milk Shake is a refreshing drink during summer and is also extremely filling. You can serve the…
7 years ago