Vegetarian Recipes

Chitranna Dosa – Pancakes with Lemon Rice

I heard of Chitranna Dosa in Doddballapur bus stand restaurant. We stopped for breakfast there while going to Lepakshi. People…

Black Rice Salad

Black Rice is full of flavor on its own and when teamed with garden fresh vegetables and Lemon seasoning, it…

Coriander Garlic Chutney

Coriander Garlic Chutney is used in while preparing Chaats. It adds a spicy and garlicky flavor to the chaat. This…

Ambe Upakari – Sweet and Spicy Mango Dish

Ambe Upakari is a side dish from Uttara Kannada district. Sakkarekaati or Shakkargutli type of Mangoes is used to prepare…

Fruit salad with ice cream

In Mysore, our favorite destination for ice cream would be the ice cream shop Phalamruta (Fruit nectar) situated in Lansdowne…

Adangai Uppinkai – Mango Pickle Udupi Style

There is no end to the number of dishes that you can make with Mangoes. Preservation of Mangoes include dehydrating,…

Kesar Badam Pista Milk Shake – Saffron Almond Pistachios Milkshake Recipe

Kesar Badam Pista Milk Shake is a refreshing drink during summer and is also extremely filling. You can serve the…

Kanda Lasun Kolhapuri Masala – Onion Garlic Masala Powder

Kanda Lasun Kolhapuri Masala is a masala powder prepared using Onions and Garlic. This powder can be added to vegetables…

Rajgiri Dosa

Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes. The dosas turn out very soft but crisp…

SAN FRAN Super Salad

A complete meal by itself, I had SAN FRAN Super Salad at an airport in Europe for dinner. I have…

Gilki Ki Subzi – Ridge Gourd Side Dish Recipe – Heerekayi Palya

Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to make for those days when…

Watermelon Salad

Watermelon salad is simple as well as coolingly delicious! It is a very filling salad. You can prepare this in…

Mamla Chaat – Mango Papad Chat Recipe – Mango Bar Chat Recipe

Mamla Chaat is a street food prepared using Mango Leather.

Singada Halwa

Singada Halwa is prepared using Water Chestnut flour. Singada is also known as Water Caltrop. Let us start Dasara festivities…

Sajjige Holige – Rawa Puran Poli Recipe – Rawa Obbattu Recipe

Sajjige holige is a sweet semolina stuffed bread. It is usually prepared during Pitra Paksha or on Mahalaya Amavasya day.

Vegetable Fried Quinoa

Quinoa cooked in Chinese style adds a twist to the menu.

Quinoa Soup

As the title suggests, the soup is prepared using Quinoa. Healthy and wholesome food and great when it is a…

Bread Bonda – Bread Fritters Recipes – Bread Pakora Recipe

Bread Bonda is deep-fried stuffed bread.  Great to serve as starters in parties! Time required: 45 Minutes Ingredients: Few slices…

Hot and Sour Vegetables

Hot and Sour Vegetables is a dish, which adds a dash of various flavors to a subtle steamed Rice or…

Spaghetti in Marinara Sauce

The best to make children eat vegetables is to add some to their favorite Pasta. The Marinara Sauce has a…