Kanda Lasun Kolhapuri Masala – Onion Garlic Masala Powder
Kanda Lasun Kolhapuri Masala is a masala powder prepared using Onions and Garlic. This powder can be added to vegetables…
Kanda Lasun Kolhapuri Masala is a masala powder prepared using Onions and Garlic. This powder can be added to vegetables…
Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes. The dosas turn out very soft but crisp…
A complete meal by itself, I had SAN FRAN Super Salad at an airport in Europe for dinner. I have…
Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to make for those days when…
Watermelon salad is simple as well as coolingly delicious! It is a very filling salad. You can prepare this in…
Mamla Chaat is a street food prepared using Mango Leather.
Singada Halwa is prepared using Water Chestnut flour. Singada is also known as Water Caltrop. Let us start Dasara festivities…
Sajjige holige is a sweet semolina stuffed bread. It is usually prepared during Pitra Paksha or on Mahalaya Amavasya day.
As the title suggests, the soup is prepared using Quinoa. Healthy and wholesome food and great when it is a…
Bread Bonda is deep-fried stuffed bread. Great to serve as starters in parties! Time required: 45 Minutes Ingredients: Few slices…
Hot and Sour Vegetables is a dish, which adds a dash of various flavors to a subtle steamed Rice or…
The best to make children eat vegetables is to add some to their favorite Pasta. The Marinara Sauce has a…
Vegetable and Fruit Juice is packed with nutrients and vitamins. A glass of this everyday can keep many ailments at…
Carrot Chutney is delicious when served with Chaptahi, Idli, Dosa, and so on. This chutney is without using coconut.
Vegetable balls in hot garlic sauce is a Chinese side dish very popular in India. Goes very well with fried…
Cheese and Herb Dip is very easy to make and goes well with fritters and vegetables.
Poha is prepared in various ways across India, Mutter Poha is a specialty of Uttar Pradesh and Bihar.
The South Indian Dosa turned Schezwan this season! Schezwan Dosa is prepared using the Schezwan sauce.
Saava Aloo Paratha is an Indian Bread stuffed with Dill and Potato mixture. Serve hot with Raitha, Side Dish, Dal,…