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Vegetarian Recipes

Mango Coriander Chutney

Mango Coriander Chutney is a delicious accompaniment with Dosas and Indian Bread.

8 years ago

Kharjurada Holige – Dates Stuffed Bread – Khajoor Poli

Wish you all a very Happy Ugadi! What better way to usher the new year than Kharjurada Holige / Bread…

8 years ago

Garlic Rice

Garlic Rice is another variety of rice that can be part of your party menu.

8 years ago

Avarekayi Idli – Flat Winter Beans Steamed Cakes – Papdi Lilva Idli Recipe

Avarekayi Idli is steamed rice cakes with flat beans also known as winter beans.

8 years ago

Capsicum Besan Subzi – Capsicum Gram Flour Side Dish

Capsicum Besan Subzi is a side dish, where Capsicum is stir fried with roasted gram flour and spices.

8 years ago

Kiwi Fruit Chutney

Kiwi Fruit Chutney is lip smacking and very easy to make.

8 years ago

Schezwan Rice

Schezwan Rice is a spicy main course dish prepared using Rice and Vegetables and Schezwan sauce. Schezwan cuisine is from…

8 years ago

Dates Pickle

Dates pickle is a tasty pickle with sweet, sour, and spicy taste.

8 years ago

Amla Ki Launji – Instant Gooseberry Pickle

Amla Ki Launji is an instant pickle prepared using Indian Gooseberries.

8 years ago

Schezwan Cucumber Salad

Innumerable dishes can be churned out if you have Schezwan sauce. Schezwan Cucumber Salad is one of them.

8 years ago

Imli Digestive Balls

Imli Digestive Balls is as the name suggests is eaten after a meal and the main ingredient is Tamarind.

8 years ago

Makki ka Paratha – Maize Flour Bread Recipe – Maize flour Vegetable Flat Bread Recipe

Makki ka Paratha is an Indian bread prepared using Maize flour, Potatoes, and Cauliflower.

8 years ago

Amla Chutney – Gooseberry Chutney – Nelli Chutney

Amla Chutney is prepared using Indian Gooseberry. Indian Gooseberry is rich in Vitamin C.

8 years ago

Cabbage Kadale Kalu Palya – Cabbage Chickpea Stir Fry

Cabbage Kadale Kalu Palya is prepared with Cabbage and Chik Peas.

8 years ago

Bean Sprout Salad

Bean Sprout Salad is a healthy edition to the dinner menu. This adds variety and boosts the health quotient.

8 years ago

Kattina Saaru – Rasam Recipe – Lentil Thin Curry – Hoornada Saru

Kattina saaru also known as hoornada saaru is a tasty dish prepared in Karnataka households during auspicious occasions and festivals.

8 years ago

Kharjoor Laddoo

Kharjoor Laddoo is prepared using soft dates, nuts, and dry fruits. This is best served to people who are on…

8 years ago

Sukkina Unde – Sukrunde Recipe – Boorelu Recipe

Tomorrow is Mahalaya Amavasya and Sukkina Unde is usually prepared on this occasion. Mahalaya Amavasya is the last day of…

8 years ago

Moong Dal Dill Subzi – Split Green Gram and Dill Side Dish Recipe – Moong Dal Sava Subzi Recipe

Moong Dal Dill Subzi is prepared using Dill and Split Green Gram. This dish is full of vitamins and protein.

8 years ago

Banana Flower Chutney

Banana flower chutney is made often in South and coastal Karnataka. It is served along with plain rice and ghee.

8 years ago