Hot and Sour Vegetables
Hot and Sour Vegetables is a dish, which adds a dash of various flavors to a subtle steamed Rice or…
Hot and Sour Vegetables is a dish, which adds a dash of various flavors to a subtle steamed Rice or…
The best to make children eat vegetables is to add some to their favorite Pasta. The Marinara Sauce has a…
Vegetable and Fruit Juice is packed with nutrients and vitamins. A glass of this everyday can keep many ailments at…
Carrot Chutney is delicious when served with Chaptahi, Idli, Dosa, and so on. This chutney is without using coconut.
Vegetable balls in hot garlic sauce is a Chinese side dish very popular in India. Goes very well with fried…
Cheese and Herb Dip is very easy to make and goes well with fritters and vegetables.
Poha is prepared in various ways across India, Mutter Poha is a specialty of Uttar Pradesh and Bihar.
The South Indian Dosa turned Schezwan this season! Schezwan Dosa is prepared using the Schezwan sauce.
Saava Aloo Paratha is an Indian Bread stuffed with Dill and Potato mixture. Serve hot with Raitha, Side Dish, Dal,…
Mango Coriander Chutney is a delicious accompaniment with Dosas and Indian Bread.
Wish you all a very Happy Ugadi! What better way to usher the new year than Kharjurada Holige / Bread…
Avarekayi Idli is steamed rice cakes with flat beans also known as winter beans.
Capsicum Besan Subzi is a side dish, where Capsicum is stir fried with roasted gram flour and spices.
Schezwan Rice is a spicy main course dish prepared using Rice and Vegetables and Schezwan sauce. Schezwan cuisine is from…
Amla Ki Launji is an instant pickle prepared using Indian Gooseberries.
Innumerable dishes can be churned out if you have Schezwan sauce. Schezwan Cucumber Salad is one of them.
Imli Digestive Balls is as the name suggests is eaten after a meal and the main ingredient is Tamarind.