Eggless Pancakes – Pancakes without eggs
Pancakes are an all-time favorite in the West for breakfast. I like them when topped with fruits like Banana, Blueberries,…
Pancakes are an all-time favorite in the West for breakfast. I like them when topped with fruits like Banana, Blueberries,…
In Mysuru, we do get Jackfruit and it is enjoyed as is and was not aware of the various dishes…
Sandwiches are another legacy that the Britishers left for the Indians to relish them in the Indian style.
Kuttu ki Poori is prepared using Puffed Buckwheat flour and is consumed during vrata (ritual or diet restriction for a…
Dosa in South India is prepared in more than a zillion ways and each way has it's own followers. One…
How about some splash of color and health in your eating bowl!? Dual Color Dragon Fruit Smoothie Bowl is both…
Mango Banana Smoothie Bowl is summerly delicious and a fantastic way to start the day. Time required: 10 minutes…
Jackfruit seeds can be used to make crispy tasty Dosas (crepes). Dosas can be made using the ripe Jackfruit and…
When Idli or Dosa batter is in the refrigerator there is absolutely no worry over fixing a breakfast. This is…
Bagels can be eaten in so many different ways. Toast the Bagels and they are ready to eat with a…
In this trying times of the Pandemic, zen (dhyana/meditation) in life is very essential. Nutritious food during this time will…
Here is yet another variation of Guntpongalu. This time we are going to stuff it with the delicious alu palya…
Another variation can be created of the humble Guntpongalu by adding some ingredients to perk it up. This does not…
Red Rice Idli is a healthy version of the already healthy Idli (steamed cakes). Try this to add variety to…
Greek Yoghurt is Yoghurt strained using a cheese cloth that is whipped and served for breakfast. It has a cooling…
I heard of Chitranna Dosa in Doddballapur bus stand restaurant. We stopped for breakfast there while going to Lepakshi. People…
Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes. The dosas turn out very soft but crisp…
Poha is prepared in various ways across India, Mutter Poha is a specialty of Uttar Pradesh and Bihar.
The South Indian Dosa turned Schezwan this season! Schezwan Dosa is prepared using the Schezwan sauce.
Avarekayi Idli is steamed rice cakes with flat beans also known as winter beans.