Majjige Dosa
Soft Crepes/Pancakes prepared using Rice soaked in Buttermilk. Cuisine: Karnataka Time Required: 20 Minutes + Soaking time Ingredients: 1 Cup…
16 years ago
Breakfast
Tomato Onion Uthappam
Thick Crepe/Pancakes with Tomatoes and Onion. Tomato Onion Uthappam is a very tasty breakfast and popular in South India. Time Required:…
16 years ago
Batata Dosa – Alu Dosa Recipe – Aloo Dosa Recipe – Potato Dosa Recipe
Batata Dosa / Pan Cakes / Crepes are prepared using Potatoes and Rice. Time Required: 20 Minutes + Soaking Time…
16 years ago
Uddu Rava Dosa – Semolina Crepe Recipe – Urad Dal Rawa Dosa Recipe
Crepes prepared using Semolina and Split Black Gram. Uddu Rava Dosa is tasty as well as healthy. Time Required: 20…
16 years ago
Rawa Dosa – Semolina Crepe
Rawa Dosa are crepes prepared using Semolina. These take a while to cook. The end result is a crispy, golden…
16 years ago
Kharabhath – Khara Bath Recipe – Masala Bath Recipe – Rawa Masala Bath Recipe
A variation of Uppittu/Upma. This is a tasty breakfast or evening snack prepared using semolina and vegetables. When this is…
16 years ago
Ragi Dosa – Finger Millet Crepe Recipe – Nachni Dosa Recipe
Crepes prepared using finger millet flour. Cuisine: Karnataka. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4…
16 years ago
Thalipeeth
Thalipeeth is a type of bread prepared using Jower/Sorghum flour. Cuisine: North Karnataka and Maharashtra Time Required: 30 Minutes Ingredients: 4…
16 years ago
Huli Avalakki – Sweet and Sour Poha – Sweet and Sour Beaten Rice
Huli Avalakki is a dish prepared using beaten rice. The taste is sweet, sour and spicy. This dish is prepared…
16 years ago
Instant Garlic Bread
Time Required: 10 Minutes Serves: 2 Ingredients: 4 Bread Slices 8 Garlic Pods, Crushed 2tbsp Butter Method: Heat Butter and…
17 years ago
Plain Dosa
Plain Dosa are pancakes prepared using Rice and Black Gram Split. This is the most preferred breakfast in South India…
17 years ago
Akkithari Uppittu – Rice Upma – Broken Rice and Flat beans Upma
Akkithari Uppittu is a dish prepared using broken Rice. This dish when prepared using boiled Flat Beans or Winter Beans…
17 years ago
Cheesy Onion Toast
A very tasty treat for kids in the evening. Cuisine: American - Continental Time Required: 30 Minutes Ingredients: Few slices…
17 years ago
Club Sandwich
Time Required: 15 Minutes Serves: 1 Ingredients: 3 Sandwich Bread Slices 1tbsp Butter 1tbsp Mint Chutney or Sandwich Chutney 1tbsp…
17 years ago
Avalakki Dosa – Poha Dosa Recipe – Beaten Rice Pancakes Recipe
Avalakki Dosa are pancakes prepared using Beaten Rice and Rice. This dosa is also known as Bread Dosa because of…
17 years ago
Pesarattu – Moong Dal Dosa Recipe – Hesarubele Dosa Recipe – Lentil Dosa Recipe
Pancakes prepared using split Green Gram. Cuisine: Andhra Pradesh Time Required: 20 minutes + Soaking time Ingredients: 2 Cups Hesarubele…
17 years ago
Paneer Uthappam
Crepes / Pancakes prepared using batter made out of Rice soaked in Cottage Cheese and Whey. When the pancakes are…
17 years ago
Palak Spread Dosa
Palak Spread Dosa is Pancakes/Crepes with Spinach and Onion topping. It is a great way to make children eat Spinach.…
17 years ago
Cucumber Idli
Steamed Rice cakes with Cucumber. Ingredients: 1 Cup Idli Rawa 2 Cups Cucumber, Grated 1/4 Cup Coconut, Grated 1/4 Cup…
17 years ago
Kanjeevaram Idli
Kanjeevaram Idli are steamed rice cakes with spices and coconut. It is named after the temple town Kanchipuram.
17 years ago