Rotti n’ Poori

Kuttu Ki Poori Recipe – Kuttu ki Puri Recipe – Puffed Buckwheat Bread Recipe

Kuttu ki Poori is prepared using Puffed Buckwheat flour and is consumed during vrata (ritual or diet restriction for a…

Beetroot Poori

Beetroot Poori is sure to attract attention when served in a party. Time Required: 30 minutes Ingredients: 1 Beetroot 1…

Rave Rotti

Bread prepared using Semolina. Cuisine: Uttara Kannada District Time Required: 30 Minutes Ingredients: 1 Cup Rawa / Semolina 1 Onion,…

Sabudana Rotti – Sago Flat Bread Recipe – Sabakki Roti Recipe – Sabudana Roti Recipe

Sago Pearls is used to prepare this bread. Time Required: 30 Minutes + Soaking Time Ingredients: 1 Cup Sabudana /…

Ragi Soppina Rotti – Nachni Hari Subzi Roti Recipe – Finger Millet Flat Bread Recipe – Roti Recipe

Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables.  This is a dish from Karnataka. Time…

Palak Poori

Palak Poori is deep fried fluffy bread prepared using Spinach.  Popeye the sailor man....will  love this Poori! Time Required: 20 Minutes Ingredients:…

Alu Mutter Poori – Potatoes and Peas Bread Recipe – Aloo Matar Poori

Alu Mutter Poori is a deep fried bread. Potatoes and Peas are tossed in masala and is stuffed in the…

Batura – Bhatura Recipe – Chole Bhature Recipe

Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using…

Thalipeeth

Thalipeeth is a type of bread prepared using Jower/Sorghum flour. Cuisine: North Karnataka and Maharashtra Time Required: 30 Minutes Ingredients: 4…

Ragi Rotti

Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Time Required:30 minutes Cuisine: Karnataka Ingredients: 4 Cups Ragi…

Poori – Deep fried Indian bread

Poori is deep fried puffed Indian bread. It is very popular in North India. Poori Chole is served in almost…

Akki Rotti – Rice Flour Bread

Akki rotti is a very tasty bread prepared using Rice flour. This is extremely popular in Bangalore and Mysore regions.