Kuttu Ki Poori Recipe – Kuttu ki Puri Recipe – Puffed Buckwheat Bread Recipe
Kuttu ki Poori is prepared using Puffed Buckwheat flour and is consumed during vrata (ritual or diet restriction for a…
Kuttu ki Poori is prepared using Puffed Buckwheat flour and is consumed during vrata (ritual or diet restriction for a…
Beetroot Poori is sure to attract attention when served in a party. Time Required: 30 minutes Ingredients: 1 Beetroot 1…
Bread prepared using Semolina. Cuisine: Uttara Kannada District Time Required: 30 Minutes Ingredients: 1 Cup Rawa / Semolina 1 Onion,…
Sago Pearls is used to prepare this bread. Time Required: 30 Minutes + Soaking Time Ingredients: 1 Cup Sabudana /…
Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. This is a dish from Karnataka. Time…
Palak Poori is deep fried fluffy bread prepared using Spinach. Popeye the sailor man....will love this Poori! Time Required: 20 Minutes Ingredients:…
Alu Mutter Poori is a deep fried bread. Potatoes and Peas are tossed in masala and is stuffed in the…
Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using…
Thalipeeth is a type of bread prepared using Jower/Sorghum flour. Cuisine: North Karnataka and Maharashtra Time Required: 30 Minutes Ingredients: 4…
Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Time Required:30 minutes Cuisine: Karnataka Ingredients: 4 Cups Ragi…
Poori is deep fried puffed Indian bread. It is very popular in North India. Poori Chole is served in almost…
Akki rotti is a very tasty bread prepared using Rice flour. This is extremely popular in Bangalore and Mysore regions.