Mutter Poha – Matar Poha – Peas with Flattened Rice
Poha is prepared in various ways across India, Mutter Poha is a specialty of Uttar Pradesh and Bihar.
Poha is prepared in various ways across India, Mutter Poha is a specialty of Uttar Pradesh and Bihar.
Mosaru Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse…
Bread Uppittu is prepared using Bread, Onion, and other spices used to make Rawa (Semolina) Uppittu. This is faster and…
A dish prepared using Poha/Flattened Rice. Vaggarane Avalakki is extremely tasty and much sought after to be prepared for breakfast.…
Sabudana Khichdi is a dish prepared using Sago pearls. This is usually prepared on days of vratas / religious observance…
A wholesome meal prepared using beaten rice, lentils, and vegetables. Time Required: 25 Minutes Ingredients: 1 Cup thick Avalakki /…
Flattened rice with Potatoes. Cuisine: Maharashtra Time Required: 20 Minutes Serves: 4 Ingredients: 4 Cups thick Poha/Avalakki/Flattened Rice 1 Potato…
A variation of Uppittu/Upma. This is a tasty breakfast or evening snack prepared using semolina and vegetables. When this is…
Huli Avalakki is a dish prepared using beaten rice. The taste is sweet, sour and spicy. This dish is prepared…
Akkithari Uppittu is a dish prepared using broken Rice. This dish when prepared using boiled Flat Beans or Winter Beans…
Soosla is an excellent breakfast from the kitchens of North Karnataka. It is a dish prepared using puffed rice, onions…
Kurtkoti is my maternal grandparents place, which is a village in North Karnataka, where most of my summer holidays were…
Rawe Uppittu is a dish prepared using Semolina and is popularly known as Upma. The aroma that arises while preparing…