Punjabi Mango Pickle
Pickle is an integral part of Punjabi cuisine and Punjabi Mango Pickle is a favorite among one and all as…
10 years ago
Condiments
Kurtakoti Saarina Pudi – Rasam Powder Recipe – North Karnataka Rasam Powder
Loved the change in cuisine when I visited my maternal grandfather's house in Kurtakoti. The Saaru prepared there was so…
10 years ago
Tomato Thokku
Tomato Thokku is very popular in South India. It is usually very spicy and goes very well when mixed with…
10 years ago
Hunase Chigali
I have fond memories of spending my summer holidays with my cousins in my maternal grandfather’s house. That was the…
10 years ago
Gurellu Chutney Pudi – Huchellu Chutney Powder – Niger Seeds Chutney Powder
Gurellu Chutney Pudi is a spicy powder served along with Bhakri (Sorghum flour bread) in North Karnataka. Cuisine: North Karnataka…
11 years ago
Tomato Ketchup
Tomato ketchup is loved by one and all as a favorite accompaniment to a variety of dishes. Though ketchup is…
11 years ago
Sweet and Sour Sauce
Serve sweet and sour sauce with Spring rolls or Money bags. Cuisine: Chinese Time Required: 5 Minutes Ingredients: 3tbsp Vinegar…
11 years ago
Grape Jam
I could not resist buying bunches of grapes on the way to Nandi Hills and my mom was more than…
11 years ago
Pineapple Jam
This is a perfect way to preserve Pineapple with its natural aroma and taste intact. I like to retain the…
11 years ago
Jamun Jam – Jamun Jelly Recipe
Jamun Jam is a preserve prepared using the Jamun fruit. My mother loves to make this as she says the…
11 years ago
Bhath Powder – Spice Powder for Rice – Vangibhath Powder
Bhath Powder is a masala powder used to prepare a spicy rice dish along with vegetables like Vangibhath / Eggplant,…
11 years ago
Apple Mint Jelly
Recipe of mint flavored apple jelly. Time Required: 30 Minutes Ingredients: 1 bowl Mint leaves 1/2 bowl Water 1/2 Cup…
11 years ago
Amatekayi Uppinakayi – Hog Plum Pickle
Amatekayi Uppinakayi is a pickle prepared using Hog Plums. My mother used to narrate a story regarding a household wherein…
12 years ago
Agashi – Flaxseed Chutney Powder
People are now waking up to the health benefits of Flaxseed. In North Karnataka where this is grown extensively, this…
12 years ago
Mamla
Mango pulp dried in layers. Mamla is also known as Aam Ka Papad. Time Required: 1 or 2 days Ingredients:…
12 years ago
Bisibelebath Powder – Masala Powder – Mysuru Bisibele Bhath Recipe
Bisibelebath Powder is used to prepare the delicious and wholesome Bisibelebath a heady mixture of lentil, rice, vegetables and spices. Recipe…
12 years ago
Pudina Chutney Powder
Time Required: 15 Minutes Ingredients: 1 Cup Pudina / Mint leaves ¾ Cup Kadalebele / Split Bengal gram 10 -12…
12 years ago
Andhra Gongura Thokku – Sorelle Leaves Chutney
A spicy chutney prepared using either red or green Sorrel leaves. Andhra Gongura Thokku served with Rice and Ghee is…
12 years ago
Bettada Nellikayi Rasa – Whole Gooseberry Pickle Recipe – Indian Gooseberry Pickle
Whole Indian Gooseberries are pickled in raw Tamarind extract. Bettada Nellikayi Rasa pickle is prepared in regions of Mysore and Bangalore.…
12 years ago
Hari Mirch Ka Khatta Meetha Achaar
Sweet and sour green chilies pickles. Time Required: 20 Minutes Ingredients: 10 Green Chilies 6tbsp Mustard Oil 4tbsp Mustard Powder…
13 years ago