Garam Masala Powder – Indian Spice Powder
Garam Masala Powder is used in most of the North Indian dishes. It gives a sharp flavour and taste. Time Required:…
17 years ago
Condiments
Huli Pudi – Sambar Powder
Curry / Sambar is known as Huli in Kannada. Huli Pudi / powder is added to prepare a curry with vegetables…
17 years ago
Sambar Powder
Sambar Powder is a masala powder to prepare the ubiquitous Sambar a curry with vegetables. Time Required: 15 Minutes Ingredients:…
17 years ago
Gojjina Pudi – Gojju Powder – Menaskai Powder – Gotsu Powder
Gojjina Pudi is masala powder used to prepare Gojju a type of sweet curry.
17 years ago
Bettadanellikayi Thokku
A chutney prepared using Indian Gooseberries, which can be stored for a long time. Cuisine: Karnataka Ingredients: 30 Indian Gooseberries…
17 years ago
Soup Masala Powder
A powder prepared using spices to be added to soup just before serving. Time Required: 15 Minutes Ingredients: 10 -…
17 years ago
Aralu Sandige – Flattened Puffed Rice Fryums
Puffed and flattened Rice is mixed with raw white Pumpkin, Green Chilies and Salt and dried in the sun for…
17 years ago
Menasinakai Balaka
Menasinakai Balaka are sun dried stuffed Green Chilies, which are Shallow fried before serving in South India. Time Required: 15…
17 years ago
Coconut Garlic Chutney Powder
Coconut Garlic Chutney Powder is prepared in North Karnataka and Maharashtra and is served with Bhakri or Chapathi.
17 years ago
Pepper Sarina Pudi – Pepper Rasam Powder Recipe
Pepper Sarina Pudi is also known as Rasam Powder, this masala powder is used to prepare a lentil based accompaniment…
17 years ago
Saarina Pudi – Method 2 – Rasam Powder Recipe – Mysore Rasam Powder
Also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Saarina Pudi…
17 years ago
Saarina Pudi – Rasam or Curry Powder – Rasam Powder Recipe – Method 1
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called…
17 years ago
Menthedittu – Menthkoot – Aromatic lentil powder
Menthedittu is a flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with…
17 years ago
Gulkand Recipe – Paan Gulkand Recipe – Rose Petal Preserve
Aromatic rose petals are preserved in Sugar and used as an accompaniment with Indian Bread and in Paan. Ingredients: 2…
17 years ago
Instant Mango Pickle
This is an instant pickle prepared with raw Mangoes, which is sauteed in hot Oil. When you feel like having…
17 years ago
Kadalebele Uddinabele Chutney Powder
Kadalebele Uddinabele Chutney Powder is prepared using Split Bengal Gram and Split Black Gram. It is a spicy powder used…
17 years ago
Hurigadale Chutney Pudi – Channa Chutney Powder – Fried Gram Chutney Powder – Gun Powder Recipe
Hurigadale Chutney Pudi is a chutney powder prepared using fried gram. This is usually served with most of the South…
18 years ago