Preservation

Chili Sauce Recipe – Red Chili Sauce Recipe – Sriracha Recipe

Red Chilies are available during the winters in India.  Various varieties can be seen in the market.  The heat of…

Sun dried Nellikayi Chutney – Indian Gooseberry Chutney

Sun dried Nellikayi Chutney is a gooseberry chutney that can be stored for a long time and used when needed.

Adangai Uppinkai – Mango Pickle Udupi Style

There is no end to the number of dishes that you can make with Mangoes. Preservation of Mangoes include dehydrating,…

Dates Pickle

Dates pickle is a tasty pickle with sweet, sour, and spicy taste.

Amla Ki Launji – Instant Gooseberry Pickle

Amla Ki Launji is an instant pickle prepared using Indian Gooseberries.

Imli Digestive Balls

Imli Digestive Balls is as the name suggests is eaten after a meal and the main ingredient is Tamarind.

Aam Ka Meetha Achar – Raw Mango Sweet Pickle Recipe – Mavinakayi Sihi Uppinakayi

Aam Ka Meetha Achar is a pickle prepared using Raw Mangoes and Jaggery.

Pickle Masala

Pickle Masala is a concoction of various spices. This can be stored and used whenever you want to make pickles.…

Mirchi ke Tipore – Instant Chili Pickle Recipe – Chili Pickle Recipe

A Rajasthani friend of mine dropped in for lunch this weekend and she churned up this instant Chili pickle -…

Star Gooseberry Pickle

Star Gooseberry is available around the year.  Making Star Gooseberry Pickle is easy and also adds a little zest to…

Punjabi Mango Pickle

Pickle is an integral part of Punjabi cuisine and Punjabi Mango Pickle is a favorite among one and all as…

Tomato Thokku

Tomato Thokku is very popular in South India.  It is usually very spicy and goes very well when mixed with…

Hunase Chigali

I have fond memories of spending my summer holidays with my cousins in my maternal grandfather’s house. That was the…

Tomato Ketchup

Tomato ketchup is loved by one and all as a favorite accompaniment to a variety of dishes.  Though ketchup is…

Sweet and Sour Sauce

Serve sweet and sour sauce with Spring rolls or Money bags. Cuisine: Chinese Time Required: 5 Minutes Ingredients: 3tbsp Vinegar…

Grape Jam

I could not resist buying bunches of grapes on the way to Nandi Hills and my mom was more than…

Pineapple Jam

This is a perfect way to preserve Pineapple with its natural aroma and taste intact. I like to retain the…

Jamun Jam – Jamun Jelly Recipe

Jamun Jam is a preserve prepared using the Jamun fruit.  My mother loves to make this as she says the…

Apple Mint Jelly

Recipe of mint flavored apple jelly. Time Required: 30 Minutes Ingredients: 1 bowl Mint leaves 1/2 bowl Water 1/2 Cup…

Amatekayi Uppinakayi – Hog Plum Pickle

Amatekayi Uppinakayi is a pickle prepared using Hog Plums. My mother used to narrate a story regarding a household wherein…