Chili Sauce Recipe – Red Chili Sauce Recipe – Sriracha Recipe
Red Chilies are available during the winters in India. Various varieties can be seen in the market. The heat of…
2 years ago
Preservation
Sun dried Nellikayi Chutney – Indian Gooseberry Chutney
Sun dried Nellikayi Chutney is a gooseberry chutney that can be stored for a long time and used when needed.
6 years ago
Adangai Uppinkai – Mango Pickle Udupi Style
There is no end to the number of dishes that you can make with Mangoes. Preservation of Mangoes include dehydrating,…
7 years ago
Amla Ki Launji – Instant Gooseberry Pickle
Amla Ki Launji is an instant pickle prepared using Indian Gooseberries.
8 years ago
Imli Digestive Balls
Imli Digestive Balls is as the name suggests is eaten after a meal and the main ingredient is Tamarind.
8 years ago
Aam Ka Meetha Achar – Raw Mango Sweet Pickle Recipe – Mavinakayi Sihi Uppinakayi
Aam Ka Meetha Achar is a pickle prepared using Raw Mangoes and Jaggery.
9 years ago
Pickle Masala
Pickle Masala is a concoction of various spices. This can be stored and used whenever you want to make pickles.…
9 years ago
Mirchi ke Tipore – Instant Chili Pickle Recipe – Chili Pickle Recipe
A Rajasthani friend of mine dropped in for lunch this weekend and she churned up this instant Chili pickle -…
9 years ago
Star Gooseberry Pickle
Star Gooseberry is available around the year. Making Star Gooseberry Pickle is easy and also adds a little zest to…
9 years ago
Punjabi Mango Pickle
Pickle is an integral part of Punjabi cuisine and Punjabi Mango Pickle is a favorite among one and all as…
10 years ago
Tomato Thokku
Tomato Thokku is very popular in South India. It is usually very spicy and goes very well when mixed with…
10 years ago
Hunase Chigali
I have fond memories of spending my summer holidays with my cousins in my maternal grandfather’s house. That was the…
10 years ago
Tomato Ketchup
Tomato ketchup is loved by one and all as a favorite accompaniment to a variety of dishes. Though ketchup is…
11 years ago
Sweet and Sour Sauce
Serve sweet and sour sauce with Spring rolls or Money bags. Cuisine: Chinese Time Required: 5 Minutes Ingredients: 3tbsp Vinegar…
11 years ago
Grape Jam
I could not resist buying bunches of grapes on the way to Nandi Hills and my mom was more than…
11 years ago
Pineapple Jam
This is a perfect way to preserve Pineapple with its natural aroma and taste intact. I like to retain the…
11 years ago
Jamun Jam – Jamun Jelly Recipe
Jamun Jam is a preserve prepared using the Jamun fruit. My mother loves to make this as she says the…
11 years ago
Apple Mint Jelly
Recipe of mint flavored apple jelly. Time Required: 30 Minutes Ingredients: 1 bowl Mint leaves 1/2 bowl Water 1/2 Cup…
11 years ago
Amatekayi Uppinakayi – Hog Plum Pickle
Amatekayi Uppinakayi is a pickle prepared using Hog Plums. My mother used to narrate a story regarding a household wherein…
12 years ago