Whole Lemon Pickle
I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box…
I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box…
This Chinese accompaniment goes well when served with a range of Chinese dishes like Fried Rice, Noodles, Crispy Vegetables etc.,…
Jam with Mango pieces floating in it! I used to love this as a child and used to have it…
Mavalli Tiffin Room (MTR) introduced a Mango pickle with Green Chilies in the summer of 2003 and discontinued the product…
Hasi in Kannada means raw and Bisi means hot/warm. Hasi Bisi Mavinakayi Uppinakayi is a pickle is prepared using raw…
Kochchida Mavinakayi Uppinakayi is a traditional pickle endemic to Udupi region. The Mango is minced and pickled. “Kochchu” in Kannada…
Tender whole mangoes are pickled and stored for a year. Midi Uppinakayi is common in regions of Mysore, Bangalore, South…
Thundu Mavinakayi Uppinakayi is a Mango pickle and is usually prepared by the cooks during functions like Weddings, Upanayana/Sacred thread…
Two decades ago, Central Food Technology Research Institute (C.F.T.R.I) in Mysore conducted classes for women in Mysore regarding preservation of…
Jam prepared using Indian Gooseberries. The Gooseberries are available in India during November to January. A branch of Gooseberry tree…
A sweet pickle prepared by Gujarathis using Raw Mangoes. The vessel containing the mixture is kept directly under the sunlight,…
Gooseberries are packed with Vitamin C, which is extremely good for the general health. This digestive is easy to make…
Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A…
Chilies preserved in Vinegar. Chili Vinegar is a savior when it comes to adding some spice to a bland dish.…
A spicy Lemon pickle. Tastes great with Curd Rice. This pickle would always be serving next to the salt in…
A favorite among kids as there is no trace of Chilies in this Sweet Lemon Pickle. Perfect when the doctor…
A chutney prepared using Indian Gooseberries, which can be stored for a long time. Cuisine: Karnataka Ingredients: 30 Indian Gooseberries…
Aromatic rose petals are preserved in Sugar and used as an accompaniment with Indian Bread and in Paan. Ingredients: 2…
This is an instant pickle prepared with raw Mangoes, which is sauteed in hot Oil. When you feel like having…