Grape Jam
I could not resist buying bunches of grapes on the way to Nandi Hills and my mom was more than…
11 years ago
Jams n’ Jellies
Pineapple Jam
This is a perfect way to preserve Pineapple with its natural aroma and taste intact. I like to retain the…
11 years ago
Jamun Jam – Jamun Jelly Recipe
Jamun Jam is a preserve prepared using the Jamun fruit. My mother loves to make this as she says the…
11 years ago
Apple Mint Jelly
Recipe of mint flavored apple jelly. Time Required: 30 Minutes Ingredients: 1 bowl Mint leaves 1/2 bowl Water 1/2 Cup…
11 years ago
Whole Gooseberry Jam
Bottles of whole Gooseberry jam would be lined up in kitchen shelf to last for a year and we would…
15 years ago
Mango Tit Bits Jam – Raw Mango Jam Recipe – Mango Preserve
Jam with Mango pieces floating in it! I used to love this as a child and used to have it…
15 years ago
Bettadanellikayi Murabba
Jam prepared using Indian Gooseberries. The Gooseberries are available in India during November to January. A branch of Gooseberry tree…
16 years ago
Gulkand Recipe – Paan Gulkand Recipe – Rose Petal Preserve
Aromatic rose petals are preserved in Sugar and used as an accompaniment with Indian Bread and in Paan. Ingredients: 2…
17 years ago