Green Chilies Pickle – Instant Green Chili Pickle – Hari Mirchi ki Achar
Green Chilies Pickle is one of our favorite pickle and goes very well with Akki Rotti and Paratha. Time Required:…
14 years ago
Thokku n’ Pickles
Stuffed Green Chili Pickle
Green Chili Pickle is served with Roti or Paratha in North India. I remember my friend in college who was…
14 years ago
Mavinakayi Thokku
Mango Thokku is a chutney prepared using Raw Mangoes. This can be preserved for a long time.
14 years ago
Citron Pickle – Heralehannina Uppinakayi
It is an acquired taste to enjoy the Citron Pickle as the bitterness can overwhelm you.
15 years ago
Tamarind Thokku
Raw Tamarind Chutney, which can be stored for a very long time. Tamarind Thokku is prepared in Karnataka and Andhra…
15 years ago
Bettadanellikayi Uppinakayi – Indian Gooseberry Pickle
Bettadanellikayi Uppinakayi is a pickle prepared using Indian Gooseberry. Indian Gooseberries are available in the Winter just after Diwali festival.
15 years ago
Nimbehannina Thokku – Lemon Thokku – Lemon Chutney
It is very unusual to make Lemon Thokku, which is a kind of chutney. It is perceived that the thokku…
15 years ago
Whole Lemon Pickle
I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box…
15 years ago
Mango Green Chilies Pickle
Mavalli Tiffin Room (MTR) introduced a Mango pickle with Green Chilies in the summer of 2003 and discontinued the product…
15 years ago
Hasi Bisi Mavinakayi Uppinakayi
Hasi in Kannada means raw and Bisi means hot/warm. Hasi Bisi Mavinakayi Uppinakayi is a pickle is prepared using raw…
15 years ago
Kochchida Mavinakayi Uppinakayi – Grated Mango Pickle
Kochchida Mavinakayi Uppinakayi is a traditional pickle endemic to Udupi region. The Mango is minced and pickled. “Kochchu” in Kannada…
16 years ago
Midi Uppinakayi
Tender whole mangoes are pickled and stored for a year. Midi Uppinakayi is common in regions of Mysore, Bangalore, South…
16 years ago
Thundu Mavinakayi Uppinakayi – Mango Pickle – Wedding style Mango Pickle
Thundu Mavinakayi Uppinakayi is a Mango pickle and is usually prepared by the cooks during functions like Weddings, Upanayana/Sacred thread…
16 years ago
Chhunda – Gujarati Mango Sweet Pickle Recipe – Aam Chutney Recipe – Chundo
A sweet pickle prepared by Gujarathis using Raw Mangoes. The vessel containing the mixture is kept directly under the sunlight,…
16 years ago
Gongura Thokku – Sorelle Leaves Chutney
Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A…
16 years ago
Chili Vinegar
Chilies preserved in Vinegar. Chili Vinegar is a savior when it comes to adding some spice to a bland dish.…
17 years ago
Lemon Pickle
A spicy Lemon pickle. Tastes great with Curd Rice. This pickle would always be serving next to the salt in…
17 years ago
Sweet Lemon Pickle
A favorite among kids as there is no trace of Chilies in this Sweet Lemon Pickle. Perfect when the doctor…
17 years ago
Bettadanellikayi Thokku
A chutney prepared using Indian Gooseberries, which can be stored for a long time. Cuisine: Karnataka Ingredients: 30 Indian Gooseberries…
17 years ago
Instant Mango Pickle
This is an instant pickle prepared with raw Mangoes, which is sauteed in hot Oil. When you feel like having…
17 years ago