Kheer Kadam Recipe – Ras Kadam Recipe – Khoya Kadam Recipe
Diwali the festival of lights is just round the corner and kitchens in India are in full swing making delicious…
6 years ago
Desserts
Kharjoor Yellu Holige – Dates and Sesame Seeds Stuffed Bread – Kharjoor Till Poli
Kharjoor Yellu Holige is prepared using dates and sesame seeds. A stuffing is prepared using dates and sesame seeds and…
6 years ago
Fruit salad with ice cream
In Mysore, our favorite destination for ice cream would be the ice cream shop Phalamruta (Fruit nectar) situated in Lansdowne…
7 years ago
Singada Halwa
Singada Halwa is prepared using Water Chestnut flour. Singada is also known as Water Caltrop. Let us start Dasara festivities…
7 years ago
Sajjige Holige – Rawa Puran Poli Recipe – Rawa Obbattu Recipe
Sajjige holige is a sweet semolina stuffed bread. It is usually prepared during Pitra Paksha or on Mahalaya Amavasya day.
7 years ago
Kharjurada Holige – Dates Stuffed Bread – Khajoor Poli
Wish you all a very Happy Ugadi! What better way to usher the new year than Kharjurada Holige / Bread…
8 years ago
Kharjoor Laddoo
Kharjoor Laddoo is prepared using soft dates, nuts, and dry fruits. This is best served to people who are on…
8 years ago
Sukkina Unde – Sukrunde Recipe – Boorelu Recipe
Tomorrow is Mahalaya Amavasya and Sukkina Unde is usually prepared on this occasion. Mahalaya Amavasya is the last day of…
8 years ago
Sweet Kolkotte – Sweet Steamed Rice Balls Recipe
Sweet Kolkotte is a dish where steamed rice balls are mixed with Coconut and Jaggery mixture. This is prepared during…
8 years ago
Eggless Orange Cup Cake
Eggless Orange Cup Cake is a favorite at home and I made this batch to usher in the New Year!
9 years ago
Mudde Payasa – Banana Rice Payasa Recipe – Kela Chawal Kheer Recipe
Mudde Payasa is prepared using cooked Rice and Ripe Banana. Cuisine: Dakshina Kannada Time Required: 25 Minutes Ingredients: 1 Ripe…
9 years ago
Puri Unde – Puffed Rice Laddoo
Puri Unde - Puffed Rice Laddoo is a laddoo (sweet) prepared using puffed rice and Jaggery. It is prepared on…
9 years ago
Batavi Payasa – Rawa Balls Kheer Recipe
Batavi Payasa is a very unique payasa from North Karnataka. Batavi are small balls prepared using Semolina (rawa) and these…
9 years ago
Ammini Kozhukattai Payasa – Rice Dumplings Pudding Recipe
Ammini Kozhukattai Payasa is a pudding where steamed rice balls are dunked into a sweet coconut poppy seeds preparation. This…
9 years ago
Ginger Burfi – Ginger Candy
A very simple to make burfi, having a small piece of Ginger Burfi everyday is good for keeping the tummy…
10 years ago
Dharwad Peda Holige
Wish you all a very happy Ugadi! May you have a wonderful new year with new joyous beginnings! Ugadi festival…
10 years ago
Eggless Vanilla Cup Cake
It’s 2014 Christmas baking time! and this time it is Eggless Vanilla Cup Cake. Type: Tea cakes Time Required: 45…
10 years ago
Rasgulla – Bengali Rosagulla Recipe – How to make Rasgulla
Roshagulla is how it is pronounced by people in West Bengal, it is indianized to Rasgulla in other regions. This…
10 years ago
Palada Pal Payasa
Palada Pal Payasa is prepared using Ada. Ada is dried Rice flour flakes, which is available in any of the…
10 years ago
Khoya Holige
Khoya holige is a sweet stuffed bread prepared using dehydrated milk, nuts, and jaggery. Cuisine: Karnataka Time Required: 40 Minutes…
10 years ago