Bamboo Rice Milk Payasa – Mulayari Payasam Recipe – Bamboo Rice Pal Payasam
The first day of Navratri, which is Padya is celebrated tomorrow. I am sharing this interesting and unique Bamboo Rice…
The first day of Navratri, which is Padya is celebrated tomorrow. I am sharing this interesting and unique Bamboo Rice…
Payasa is a type of South Indian pudding prepared using split Bengal Gram / Chik Pea. Kadalebele Payasa is a…
Let us celebrate this Diwali with a healthy and delicious sweet dish without sugar. This dish is nutritious as it…
Summer is the season for the King of fruits: Mangoes. The right way to beat the heat is to combine…
Here is a recipe for a rosy start to the Navratri festival. This delicious sweet dish is easy to make…
Coconut is an integral part of Indian cooking. Dried or fresh, it winds its way into the dishes. Coconut Oil…
Today is the commencement of Shravana Masa. There are many festivals lined up during this Hindu month. Let us start…
Tomorrow is Hindu New Year - Ugadi. This festival is celebrated by worshiping god and eating Neem flowers mixed with…
Paan or Betel leaf is an integral part of Indian culture. Every occasion ends with guests being served with Paan…
Today is the second day of Navaratri. Here is a recipe to make delicious Coconut Laddoo. Extremely easy to make…
You must be wondering about this khand that you had not heard till now. You have heard of Uttarakhand, Jharkhand,…
Jackfruit payasa is a very tasty Indian sweet and is prepared during auspicious occasions and festivals. On 21st August 2020…
The best Kesar Pedha in Mysore was available at Indra Sweets. My dad used to get it home for all…
Aloo ka Halwa is prepared when people restrict type of food consumed. This is known as Vrat ka Khana or…
Kashi Halwa is the most common sweet dish served during wedding breakfast in Karnataka. This is also prepared during other…
Basundi was my dad's favorite dessert and mine least. It is prepared using milk, sugar, and dry fruits. This is…
Diwali the festival of lights is just round the corner and kitchens in India are in full swing making delicious…
Kharjoor Yellu Holige is prepared using dates and sesame seeds. A stuffing is prepared using dates and sesame seeds and…
Singada Halwa is prepared using Water Chestnut flour. Singada is also known as Water Caltrop. Let us start Dasara festivities…
Sajjige holige is a sweet semolina stuffed bread. It is usually prepared during Pitra Paksha or on Mahalaya Amavasya day.