Navanakki Payasa – Foxtail Millet Pudding – Foxtail Millet Payasam – Navane Payasa
Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is…
Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is…
This deep fried dish is prepared using Sweet Pumpkin and this dish is from the kitchens of North Karnataka. Time…
Modaka is a sweet dish, which is a favorite of Lord Ganesha. This is prepared on festivals or rituals dedicated…
This sweet dish is from the kitchens of South Karnataka. Sajjappa is prepared during festivals. Time Required: 1 Hour Ingredients: Oil…
Like we prepare Bele Obbattu / Holige / Puran Poli, we can make deep fried Bele Kadabu with the same Hoorana…
Petha is a candy prepared using Ash Pumpkin / Gourd. It is popularly known as Agra Petha as it is…
Avalakki Panch Kajjaya is a sweet powdery dish is prepared as prasada / blessed food in temples and at home…
Pudding prepared using ripe Banana. Time Required: 30 Minutes Ingredients: 3 Ripe Robust Bananas 3tbsp Ghee / Clarified Butter 1…
This is a sweet dish from North Karnataka. This dish is offered to Lord Shiva during Shravana Somavara Pooja and…
Happy Krishna Janmashtami! Uddina Unde is very easy to make sweet dish. This is unique as it is prepared using whole…
Wood Apple is known as Beladahannu in Kannada. This fruit is used to prepare a refreshing summer drink on Rama…
A pudding prepared using Sago Pearls. Time Required: 30 Minutes Serves: 6 Ingredients: 1 Cup Sabudana / Sago Pearls ¼…
Cook up this chocolate burfi / squares on Valentine’s Day and surprise your valentine. Time Required: 20 Minutes Ingredients: 1…
Guava can be preserved by preparing this sweet dish. Time Required: 30 Minutes Ingredients: 1 Cup Guava Pulp 1½ Cup…
Shrikhand is a sweet dish prepared using curd cheese. This dish is very popular in North Karnataka, Maharashtra and Gujarat.…
Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals.
"Pal" means Milk and "Puri" is crisp deep fried Indian Bread. This dish is a combination of crispy puris with…
A very easy to remember recipe and can be made in very easily for parties and festivals. Time Required: 25…
This dish is prepared using Rice, Banana and Jaggery in the state of Kerala. This is prepared in containers designed…
A sweet dish prepared using Rice and Jaggery. This sweet has been immortalized by the famous Kannada song “Bisi Bisi…