Kadlekayi – Groundnuts Unde
This sweet is prepared using Groundnuts / Peanuts and Jaggery. A sweet filled with proteins is also nick named as…
15 years ago
Indian Sweets
Hayagreeva – Split Bengal Gram Pudding – Split Black Chickpea Pudding – Maddi Recipe
Hayagreeva is a sweet dish rich in proteins prepared using Bengal Gram, Jaggery and Dry fruits. This dish is prepared…
15 years ago
Yellina Chigali – Sesame Seeds Squares – Til Gud Burfi
Yellina Chigali is prepared using raw Black Sesame seeds on Nagara Chauthi festival. The Sesame seeds are roasted before grinding to…
15 years ago
Akki Thambittu
Akki Thambittu is a sweet dish is prepared using rice flour. This is usually prepared during festivals and especially on…
15 years ago
Pakadagina Chiroti – Deep fried layered sweet pastry – Padhir Pheni
Pakadagina Chiroti is deep fried layered pastry dipped in Sugar Syrup. This dish is prepared during festivals in North Karnataka.…
16 years ago
Halbai
A very tasty and unique sweet dish prepared in Mysore and Bangalore regions using Rice, Coconut and Jaggery. Cuisine: Karnataka…
16 years ago
Uthaththi Payasa – Dry Dates Pudding Recipe – Khajoor Kheer Recipe – Kharjura Payasa Recipe
Uthaththi Payasa is a sweet dish/pudding prepared using dry Dates. Cuisine: Karnataka Time Required: 15 Minutes Serves: 4 Ingredients: 10…
16 years ago
Sihi Avalakki – Meethi Poha Recipe – Sweet Beaten Rice Recipe – Sweet Poha Atta Savory Mix
Sihi Avalakki is a sweet prepared using beaten rice and jaggery. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups…
16 years ago
Appi Payasa – Poori Kheer Recipe – Poori Payasa
Appi Payasa is a tasty pudding prepared using Milk and Sugar is mixed with crispy bread just before serving.
16 years ago
Gujjia – Mawa Gujjia – Khova Nuts Gujjia Recipe – Gujiya Recipe – Gujjiya Recipe
Evaporated milk is mixed with an assortment of nuts and sugar and filled into a wrap and deep fried. The…
16 years ago
Sabbakki Payasa – Sabudana Kheer – Sago Pearls Pudding
Sabbakki Payasa is a pudding prepared using Sago pearls. The Sago pearls become transparent when cooked and appear like bubbles…
16 years ago
Coconut Carrot Burfi – Coconut Carrot Barfi Recipe – Gajar Nariayal Burfi Recipe
Coconut Carrot Burfi is a twist to the traditional Coconut Burfi known as Khobbari Mithai in Kannada. Carrots are added…
16 years ago
Avalakki Payasa – Poha Kheer Recipe – Beaten Rice Pudding Recipe
A pudding prepared using beaten rice. This dish is usually prepared on Rathasapthami. You can prepare this on other festivals…
16 years ago
Sihigenasina Sihi Usali – Sweet Potato Dish – Shakkarkhand Sweet Dish
Sihigenasina Sihi Usali is a sweet dish prepared using Sweet Potato and Jaggery. Sweet Potatoes are available in south India…
16 years ago
Gud Papdi – Aate Ki Barfi Recipe – Sukhdi Recipe – Wheat Burfi – Gur Papdi Recipe
Gud Papdi is a sweet dish prepared using Wheat Flour and Jaggery. Time Required: 15 Minutes Ingredients: 1 Cup Wheat…
16 years ago
Sakkare Achchu – Sugar Moulds
Different models of animals, flowers, plants and things are made using Sugar. A thick sugar syrup is prepared and poured…
16 years ago
Sakkare Pongal – Sweet Pongal Recipe – Sakkarai Pongal Recipe – Chakkara Pongal Recipe
Sakkare Pongal is a sweet rice prepared in South India during Makara Sankranti festival. Time Required: 25 Minutes Serves: 4…
16 years ago
Anarasa
Anarasa is a deep fried sweet dish. Though the preparation is very elaborate when you taste the end product it…
16 years ago
Sapadabhaksha – Sooji Halwa – Satyanarayana Prasad – Shira Recipe – Kesaribhath Recipe
Sapadabhaksha is a sweet pudding prepared as an offering to Lord Sathyanarayana and distributed to the devotees. Performing Sathyanarayana Pooja…
16 years ago
Gajar Halwa – Carrot Pudding Recipe
Gajar Halwa is very easy to make and is usually served as a dessert when unexpected guest drop in for…
16 years ago