Hoornada Holige – Puran Poli – Obbattu
A sweet flat bread, stuffed with a mixture of Jaggery and cooked lentil. This is also known as Obbattu and…
17 years ago
Indian Sweets
Kayi Kadabu – Coconut Gujiya – Karanji recipe
A deep fried sweet with coconut stuffing. This is prepared during festivals and offered to god. Time Required: 40 Minutes…
17 years ago
Steamed Modaka – Kuchichida Kadabu – Ukadiche modak
A sweet coconut filled in Rice flour wantons, which are steamed. This is also known as Kuchichida Kadabu (Steamed Kadabu)…
17 years ago
Malpua
Deep fried fritters dipped in Sugar syrup and served with a dollop of Ice Cream. Malpua With Ice Cream is…
17 years ago
Coconut Burfi
A sweet dish prepared using fresh Coconut. This is very popular in South India and in Kannada Coconut Burfi…
17 years ago
Shavige Payasa
Shavige Payasa is vermicelli cooked in milk, which is also called as Kheer. This is prepared during festivals and auspicious…
17 years ago
Mango Shikarani – Mango Pulp with Cardamom
This sweet dish is prepared from the pulp of ripe mangoes. During summer Mango Shikarani also known as Aam Ras…
17 years ago