Pineapple Raitha
Yogurt with Pineapple makes a cool accompaniment to Parathas or Roti / Indian bread. Time Required: 10 Minutes Serves: 4…
Yogurt with Pineapple makes a cool accompaniment to Parathas or Roti / Indian bread. Time Required: 10 Minutes Serves: 4…
This colorful raitha aptly named as Rangeela Raitha is prepared using the king of fruits Mango. Rangeela Raitha is ideal…
A yogurt dish prepared using ripe Guava. Cuisine: North Karnataka Time Required: 10 Minutes Serves: 2 Ingredients 2 Ripe Guavas…
Thambuli is a side dish prepared using fresh Ginger or Thyme Leaved Gratiola or Spanish Thyme in Yoghurt. This is excellent…
Dal Raitha is cooked lentils in curds. Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4…
Raw vegetables in coconut-garlic curds/yoghurt. Coconut Garlic Raitha tastes good with Pulao. Cuisine: North Indian Time Required: 20 Minutes Serves:…
Bhindi Raitha is a dish prepared using Okra and curds. This is also known as Patchady or mosaru bhajji in…
A dish using Potatoes and Yoghurt prepared in South Indian style. Alugadde Patchadi is also called as Alu Raitha in North…
Spinach with curds/yoghurt. Time Required: 20 Minutes Serves: 6 Ingredients: 2 medium size bunches, Palak/Spinach 3 Cups Curds/Yoghurt 1tsp Chili…
Raw vegetables in curds/yoghurt. Cuisine: Indian Time Required: 20 Minutes Ingredients: 1 Cucumber 1 Onion 1 Tomato 3 Cups Curds/Yoghurt…
Kumbalakayi Raitha or Sweet Pumpkin Raitha is a favorite in our house. The sweet vegetable when mixed with the Yogurt…
Gujarati Kadhi is a yogurt based dish very popular in Gujarat. Time Required: 10 Minutes Serves: 4 Ingredients: 6 Cups…