Aati Ganji – Udupi style Dwadashi Ganji – Rice Gruel
Today is Prathama Ekadashi and tomorrow being Dwadashi, it is a practice in many households to break the Ekadashi fast…
3 years ago
Rice, Quinoa, Millets, and other Rice substitutes
Dwadashi Ganji Recipe – Rice Gruel Recipe – Kayi Ganji Recipe
Tomorrow is Dwadashi and a very special one during the Hindu month of Karthika as today is the celebration of…
4 years ago
Italian Black Rice
As soon as Black Rice was available in the local store, I bought it and make this delicious Italian Black…
6 years ago
Schezwan Rice
Schezwan Rice is a spicy main course dish prepared using Rice and Vegetables and Schezwan sauce. Schezwan cuisine is from…
8 years ago
Corn and Methi Pulao
Corn and Methi Pulao is a Rice dish prepared using Corn and Fenugreek leaves.
8 years ago
Heralehannina Chitranna – Citron Rice
Heralehannina Chitranna is rice flavored with Green Chilies and lots of Citron Lemon juice. Lemon Rice is an important dish…
9 years ago
Oriental Rice
Oriental Rice is a delicious main course prepared using various vegetables and Bean Sprouts. Cuisine: Orient Time Required: 30 Minutes…
9 years ago
Varalu Chitranna – Masala Rice Recipe – South Indian Rice Recipe
Varalu Chitranna is Rice prepared with a masala, which is made using the stone mortar known as Varalu in Kannada.…
9 years ago
Vegetable Biryani
Vegetable Biryani is a complete meal, which is prepared using Rice, Vegetables, and spices. My friend "A" prepared this Biryani…
10 years ago
Vaggarane Anna – Onion Tomato Rice
Vaggarane Anna is cooked rice tossed in a seasoning with Onions and Tomatoes. Anytime there would be leftover rice from…
11 years ago
Bisibelebath – Bisi Bele Bath Recipe – Bisibele bhath Recipe – Bisi Bele Rice Recipe
Affectionately this party dish is called B cubed and the authentic name is bisibelehulianna. This is a complete and wholesome…
12 years ago
Double Beans Pulao
Rice cooked with Double Beans and spices. Cuisine: North Indian Time Required: 40 Minutes Ingredients: 2 Cups Basmati Rice 1…
12 years ago
Vegetable Fried Rice
Vegetable Fried Rice is a Chinese main course prepared using Rice and Vegetables. Everybody loves to have fried rice at…
12 years ago
Nellikayi Chitranna – Gooseberry Rice – Puli Rice
Indian Gooseberry Rice. Time Required: 20 Minutes Serves: 2 Ingredients: 2 Cups cooked Rice 2 Sprigs Coriander leaves, Chopped For…
12 years ago
Ganji – Red Rice Gruel
A simple and nutritious meal prepared using Steamed Red Rice (Unpolished Rice). Ganji is the staple diet of people from…
12 years ago
Jolada Mudde
Jolada Mudde is Jowar/Sorghum flour balls served with a spicy curry. Cuisine: North Karnataka and Maharashtra Time Required: 5 Minutes…
12 years ago
Huggi – Ven Pongal Recipe – Khara Pongal – Khichdi Recipe
Also known as Pongal or Khichdi, Huggi is prepared using Rice, Split Green Gram and spices. This recipe is in typical…
12 years ago
Zafrani Pulao
Zafrani Pulao is part of Awadhi cuisine. Basmati rice is cooked with Saffron, Clarified Butter, and Nuts. The aroma that…
13 years ago