Ragi Mudde
Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka. Cuisine: South Karnataka…
Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka. Cuisine: South Karnataka…
Kayi Sasve Chitranna is rice prepared using Coconut and Mustard Seeds. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 6 Cups…
Rice dish prepared using Karnataka's own winter Flat Beans alias Avarekayi. Avarekayi Bhath has a nice peppery flavor to it.
Rice prepared using whole spices and Tomato puree. Cuisine: Andhra Pradesh Time Required: 30 Minutes Serves: 4 Ingredients: 2 Cups…
Flavored Rice with fresh and dry fruits. Time Required: 25 Minutes Serves: 2 Ingredients: 2 Cups Basmathi Rice 2 tbsp…
Paneer Pudina Pulao is Mint flavored Rice with Cottage Cheese. A filling one pot dish, it is good to pack…
South Indian Vegetable Pulao is a rice cooked with spices and vegetables. This recipe calls for adding freshly grated coconut…
Flavored rice with vegetables and spices Required Time: 30 Minutes Serves: 4 Ingredients: 4 Cups Basmati Rice 1 Carrot 1…
It is locally called as Mavinakayi Chitranna, it is a spicy rice prepared using raw mangoes and spices. This is…
Cooked rice and yogurt is mixed along with seasoning and fruits. Curd rice is a must have in any of…
Rice flavored with Green Chilies and lots of Lemon juice. Lemon Rice is an important dish during auspicious occasions like…