Vegetable balls in hot garlic sauce
Vegetable balls in hot garlic sauce is a Chinese side dish very popular in India. Goes very well with fried…
7 years ago
Side Dishes
Capsicum Besan Subzi – Capsicum Gram Flour Side Dish
Capsicum Besan Subzi is a side dish, where Capsicum is stir fried with roasted gram flour and spices.
8 years ago
Cabbage Kadale Kalu Palya – Cabbage Chickpea Stir Fry
Cabbage Kadale Kalu Palya is prepared with Cabbage and Chik Peas.
8 years ago
Moong Dal Dill Subzi – Split Green Gram and Dill Side Dish Recipe – Moong Dal Sava Subzi Recipe
Moong Dal Dill Subzi is prepared using Dill and Split Green Gram. This dish is full of vitamins and protein.
8 years ago
Peanut Stuffed Chilies
Peanut Stuffed Chilies also known as Shenga Mirchi is prepared by stuffing spiced and ground groundnuts into Chilies and shallow…
8 years ago
Achari Bhindi
Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala.
8 years ago
Pepper, Tomato, Corn Relish
Pepper, Tomato, Corn Relish is an accompaniment, which can be served with Crackers, Bread, Indian Bread, or eaten just like…
8 years ago
Shakarkandi Fry – Sweet Potato Fry Recipe
Shakarkandi Fry is a dry side dish prepared using Sweet Potatoes. Children will love this as it tastes like Chaat!…
9 years ago
Bharwa Mirchi – Chilies stuffed with spiced Potatoes – Stuffed Chilies Recipe
Bharwa Mirchi is a dish where Chilies are stuffed with Potato mixture and shallow fried.
9 years ago
Halasinabeejada Palya – Jackfruit Seeds Stir Fry
Halasinabeejada Palya is prepared using the seeds of Jackfruit.
9 years ago
Padavalkayi Masala – Snake Gourd Stir Fry Recipe – Chichinda Subzi
Padavalkayi Masala is a side dish prepared using Snake Gourd. A simple, yet tasty dish.
9 years ago
Kamal Kakdi Yakhni
Kamal Kakdi Yakhni is a side dish prepared using Lotus stems. Cuisine: Kashmiri Time Required: 30 Minutes Ingredients: 3 -…
9 years ago
Beerakaya Fry – Ridge Gourd Stir Fry – Heerekayi Palya – Turai Subzi
Beerakaya Fry is a side dish prepared using Ridge Gourd / Heerekayi. Cuisine: Andhra Pradesh Time Required: 30 Minutes Ingredients:…
9 years ago
Palak Mutter Subzi – Spinach and Peas Side Dish – Palak Matar Subzi
Palak Mutter Subzi is prepared using Spinach and Peas. This creamy gravy dish is ideal as an accompaniment with Indian…
9 years ago
Mangodi Kadhi – Lentil Dumplings in Yoghurt Recipe
Mangodi Kadhi is a yoghurt based side dish. This creamy dish is healthy with vegetables and lentil dumplings. Cuisine: Rajasthan…
9 years ago
Bhindi Kurma – Okra in Gravy Recipe – Ladies Finger Gravy Recipe
Bhindi Kurma is Okra in a tomato gravy. Cuisine: South India Time Required: 25 Minutes Ingredients: 15 Bhindi / Lady’s…
9 years ago
Tindli Aloo Fry – Ivy Gourd and Potatoes Fry Recipe
Tindli Aloo Fry is prepared using Ivy Gourd and Potatoes. This dry dish goes well Indian Bread and Raitha. Cuisine:…
9 years ago
Sweet and Sour Pumpkin Squares
Sweet and sour crispy pumpkin squares is a healthy and tasty side dish. Serve it with Rice and Dal or…
9 years ago
Tomato Onion Masala
When you have only Onion and Tomatoes at home, you can make Tomato Onion Masala as an accompaniment to Indian…
9 years ago
Kathal Kofta Curry – Jackfruit Balls in Gravy Recipe
Kathal Kofta Curry is a dish with deep-fried raw Jackfruit balls cooked in a spicy gravy.
10 years ago