Capsicum Peanuts Masala
This side dish is prepared in North Karnataka and Maharashtra. Capsicum with the nutty flavor of peanuts makes this dish…
13 years ago
Side Dishes
Suvarnagadde Palya – Yam Stir Fry – Suran Subzi Recipe
A side dish prepared using Yam. Time Required: 25 Minutes Ingredients: 2 Cups Suvarnagadde / Yam pieces 1 Lemon sized…
13 years ago
Paneer Tikka Masala – Cottage Cheese in spicy gravy
Paneer Tikka Masala is a side dish is prepared with grilled Paneer. Time Required: 45 Minutes Ingredients: For the Tikka:…
13 years ago
Bhendekayi Gojju – Vendekai Gotsu – Okra Curry – Bendekai Menaskai
Bhendekayi Gojju is a sweet and spicy side dish prepared using Okra from South Karnataka. This recipe on request from…
13 years ago
Lal, Pila Bhindi Subzi – Red Yellow Capsicum with Okra
There was a Red and Yellow Pepper along with some Okra in the fridge and I came up with this…
13 years ago
Zucchini, Broccoli, and Carrot Saute
This is a quick and healthy recipe. Time Required: 15 Minutes Ingredients: 1 tbsp Olive Oil 1 Fresh Zucchini 2…
13 years ago
Vendekai Poriyal
A simple side dish prepared using Ladies finger / Okra. This is popular in Tamil Nadu and Karnataka (Bhendekayi Palya).…
13 years ago
Vegetable Medley
Vegetables tossed in herbs and tomato puree. Time Required: 20 Minutes Ingredients: 1 Green Capsicum 1 Red Pepper 1 Yellow…
13 years ago
Thai Khao-pote Onn – Thai Baby corn stir-fry – Baby Corn Recipe
Tasty crunchy baby corn with Time Required: 25 Minutes Ingredients: 10 Baby corns, Chopped into 1" pieces 1tbsp Soya Sauce 2tbsp Oil…
13 years ago
Paneer stuffed Capsicums
I cannot resist buying tiny capsicums that floods the market during June in Bangalore. They are perfect to stuff with…
13 years ago
Masala Gawar – Cluster Beans Stir Fry Recipe – Gorikayi Palya Recipe
Masala Gawar is a side dish prepared suing cluster beans and Indian spices.
14 years ago
Chennangi Kalina Usali
This is a recipe using whole Masoor Dal. This easy to make and extremely nutritious dish is from North Karnataka.…
14 years ago
Pundi Palya – Gongura leaves Subzi – Sorrel Leaves Side Dish
Pundi Palya is a side dish very popular in North Karnataka. It is prepared using Sorrel leaves also known as…
14 years ago
Soppu Eerulli Palya – Leafy vegetable and Onion Recipe
Soppu Eerulli Palya is a simple and nutritious side dish from Karnataka. Leafy vegetables is good for one and all…
14 years ago
Mavinakayi Gojju – Mango Rasa – Mango Gotsu Recipe – Mango Menaskai Recipe
Yay! Yay! It is Mango season again. There are so many dishes that you can churn out using Mangoes, and…
14 years ago
Alu Methi Palak – Aloo Methi Palak Recipe – Potato Fenugreek Spinach Recipe
I learnt to make this dish from my Mami/Aunt, who is a wonderful cook. This North Indian side dish goes…
14 years ago
Baby Corn Tava Masala
Stir fried Baby Corn with spices. A very easy and quick to make recipe. Time Required: 15 Minutes Ingredients: 8…
14 years ago
Alu Dhania – Aloo Dhania Recipe – Potato Coriander Recipe
Potatoes cooked in North Indian style with Coriander leaves, seeds and powder. Time Required: 40 Minutes Ingredients: 4 Alu /…
14 years ago
Beans Neeru Palya
This is a side dish with gravy prepared using String beans. Time Required: 15 Minutes Ingredients: 20 String Beans ¼…
14 years ago
Kadalebele Usali
Kadalebele Usali is prepared using Channa Dal or Split Bengal Gram was distributed as prasada / blessed food in a Srinivasa…
14 years ago