Side Dishes

Mooli Bhaji

This dish is prepared using Radish leaves and Radish. The usage of Radish leaves is popular in Assam. Time Required:…

Carrot Palya – Carrot Onion Stir Fry Recipe – Carrot Toran Recipe – Carrot Poriyal Recipe

Carrot Palya is a side dish from Karnataka.  Very easy to make and the dish is rich in nutrition. Time Required:…

Achari Baingan

Brinjal/Eggplant deep fried and stuffed with pickle spices. Time Required: 40 Minutes Ingredients: 6 Brinjals 2tsp Turmeric Powder 1tbsp Salt…

Ker Sangri – Dried Beans Side Dish – Rajastani Kandi Subzi Recipe

This is one of the most authentic dishes of Rajasthan. I made a point to taste this dish when in…

Alugadde Rasa Palya – Potato Gravy – Alu Subzi – Aloo Bhaji

A side dish with gravy prepared using Potatoes. This side dish is very popular in South Karnataka. Time Required: 25…

Shukto – Vegetables in spicy gravy

This is a Bengali dish with lots of vegetables. This is prepared on weddings and other celebrations like Durga Pooja…

Sauthekayi Palya

A side dish prepared using Cucumber. Time Required: 20 Minutes Ingredients: 1 Cucumber 2 Green Chilies, Chopped finely Few curry…

Mutter Paneer – Cottage Cheese and Peas Recipe – Matar Paneer

Mutter Paneer is a very popular in Punjab. It is a dish wherein Peas and Cottage Cheese are cooked in…

Alu Palak – Aloo Palak Recipe – Potato Spinach Gravy Recipe

A side dish with gravy using Spinach and Potatoes.  Alu Palak is a very popular dish of North India. Cuisine:…

Alu Jeera – Aloo Jeera Recipe – Potatoes Cumin Recipe

Potatoes stir fried with plenty of Cumin Seeds. Time Required: 20 Minutes Ingredients: 4 Potatoes, Peeled and diced 1 Big…

Papitha Sabzi – Papitha Subzi Recipe – Raw Papaya Side Dish

A side dish prepared using Raw Papaya. This is a very common dish prepared in the kitchens of  Orissa and…

Alu Mutter – Aloo Matar – Potatoes and Peas Recipe

Alu Mutter dish is prepared using Peas and Potatoes in tomato gravy. This side dish is very popular in North…

Karela Alu Subzi – Karela Aloo Subzi Recipe – Bitter Gourd Potato Recipe

A side dish prepared using Bitter Gourd and Potatoes. This dish is very popular in West Bengal. Time Required: 20…

Madki Kaalina Usali – Matki Chi Usal Recipe – Moth Beans Stir Fry Recipe

My mami used to prepare this dish for breakfast when we visited them for summer vacations in North Karnataka. The…

Peas Masala

Peas cooked with spices and coconut. Time Required: 20 Minutes Serves: 4 Ingredients: 3 Cups Shelled Green Peas 1 Cup…

Steamed Vegetables tossed in Herbs

An easy to prepare and healthy dish. Time Required: 20 Minutes Ingredients: 1 Cup Cauliflower Florets 1 Cup String Beans,…

Bayisida Mavinakayi Gojju – Mango Curry

Raw mango is cooked, mashed and mixed with spices and seasoning. This is a delicious and authentic dish straight from…

Avarekayi Kurma

A delicious side dish with gravy prepared using Flat Winter Beans. This can be also be prepared with any type…

Palak Paneer

A side dish with gravy using Spinach and Cottage Cheese. Palak Paneer is an extremely popular dish in North India.…

Carrots and Chives

Carrot sticks tossed in Chives. Time Required: 5 Minutes Ingredients: 4 – 6 Carrots, Peeled and Chopped into sticks 2tbsp…