Side Dishes

Palak Mangodi

Green Gram dumplings cooked in Spinach gravy. A dish from Rajasthan. Time Required: 20 Minutes Serves: 2 Ingredients: ½ Cup…

Kadai Capsicum Paneer

Cottage cheese cooked with Capsicum and Tomatoes, accented with coriander seeds and freshly pounded black peppercorns laced in creamy tomato…

Baked Stuffed Capsicum – Bharwa Shimla Mirch – Bharleli Shimla Mirch

Potatoes goes with anything and almost everyone's favorite.  When you stuff spiced potatoes in Capsicum, the dish becomes even more…

Alu Capsicum Masala – Aloo Capsicum Masala Recipe – Potato Capsicum Masala Recipe

Potatoes and Capsicum tossed with tomatoes and spices. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Potatoes chopped thin…

Rasavangi – Heerekayi Rasa Palya Recipe – Ridge Gourd Gravy Recipe – Torai Subzi Recipe

A side dish prepared using either Vangi / Brinjal or Ridge Gourd.  If Ridge Gourd is used it can be…

Baledindina Palya – Banana Stem Stir Fry Recipe – Kele ke Thana ke Subzi Recipe

A side dish prepared using tender stem of Banana plant in Karnataka style. Time Required: 20 Minutes Serves: 4 Ingredients:…

Chota Bhutta Palak

A side dish prepared with Spinach and Baby corn. Time Required: 15 Minutes Serves: 2 Ingredients: 1 Big bunch Spinach,…

Alu Gobi – Aloo Gobi Recipe – Potato Cauliflower Recipe

A very popular Punjabi side dish prepared using Potatoes and Cauliflower. Time Required: 20 Minutes Serves: 4 Ingredients: 1 medium…

Beetroot Palya – Beetroot dish Karnataka Style

A side dish prepared using Beetroot in South Indian style. Beetroot Palya is served as part of a Thali meal…

Kaddu Channa Sabzi – Sweet Pumpkin with Black Chikpea – Sihikumblakayi Kadale Palya

Kaddu Channa Sabzi is prepared using sweet pumpkin and Chikpea. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Peeled…

Alu Bhindi – Aloo Bhindi Recipe – Potato Okra Recipe – Potato Ladies Finger Recipe

An unusual combination of Potatoes and Okra mixed with spices. Time Required: 20 Minutes Serves: 4 Ingredients: 12 – 15…

Hasi Majjige Huli – Pumpkin in Spicy Yogurt Recipe – Mor Kozhambu Recipe

Hasi Majjige Huli is a yogurt and vegetable dish with raw Masala paste. Time Required: 20 Minutes Serves: 2 Ingredients: 1…

Alu Parwal – Aloo Parwal Recipe – Potato and Pointed Gourd Recipe

A side dish prepared using Potatoes and Pointed gourd. Time Required: 25 Minutes Ingredients: 2 Potatoes, Peeled and Diced 4…

Paneer Butter Masala

A side dish with gravy prepared using Cottage cheese. Cuisine: Mughlai Time Required: 25 Minutes Ingredients: 1 Cup Paneer /…

Soya Masala

Soya Chunks tossed in spices. Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Soya Chunks soaked overnight 1tbsp…

Kadala Curry – Chikpea Curry Recipe – Kerala Style Curry Recipe

A popular Kerala curry prepared using Black Chikpea and a perfect accompaniment to Puttu and Appam. Time Required: 20 Minutes…

Alu Methi – Aloo Methi Recipe – Potato Fenugreek Leaves Recipe

A side dish prepared using Potatoes and Fenugreek leaves. Ingredients: 5 Potatoes, peeled diced 1 bunch Methi / Fenugreek leaves,…

Vegetable Jhalfrazie – Vegetables with Tomato Recipe – Mixed Vegetable Recipe

Assorted vegetables cooked with Tomato and Tomato ketchup. Time Required: 20 Minutes Serves: 4 Ingredients: 1 Cup Potatoes, Diced 1…

Seemebadanekayi Palya

A side dish prepared using Chayote Squash. Time Required: 20 Minutes Ingredients: 2 Seemebadanekayi / Chayote Squash / Chow Chow…

Jamoon Kofta Curry

An interesting and tasty dish with deep fried dumplings prepared using khova / dehydrated Milk. Time Required: 30 Minutes Ingredients:…