Starters n’ Snacks

Alu Tikki Chaat – Potato Patties with Tangy Spicy Sauce – Aloo Tikki Chat Recipe

Alu Tikki Chaat is a tasty street food available all over North India. It is fast catching up in South…

Kadalepuri Vaggarane – Puffed Rice Masala

“Kharad kadlekayi beeja bisi puri / spicy groundnuts mixed with hot puffed rice” - long ago an old man used…

Samosa Chaat – Samosa Chat Recipe

Samosa Chat is an evening snack prepared using the popular stuffed pastry Samosa.

Special Pakoda – Pakora Recipe – Onion Pakora Recipe

The rains bring in so much cheer and the Monsoon has visited South India on time this year. The temperature…

Alu Tikki – Potato Patties

Boiled potatoes mashed and shaped into cutlet and shallow fried. The street food in North India is incomplete without Alu…

Khara Kuchchida Kadabu – Spicy Steamed Modak – Masaledar Ukadiche Modak

Spicy lentil mixture filled in Rice flaps and steamed. Khara Kuchchida Kadabu is very popular in south India and in…

Boiled Sweet Potato

In South India Sweet Potatoes are available throughout the year.  Boiled Sweet Potato is  low calorie snack is very easy…

Grilled Tit Bits

Time Required: 20 Minutes + Marinating time Serves: 4 Ingredients: 2 Cups Paneer / Cottage Cheese cut into 1” X…

Golgappa Puri – Puri for Pani Puri

Golgappa Puri are small puffed deep fried fritters used to fill different kinds of tasty, tangy concoctions and served. Chaats…

Tandoori Baby Corn

Grilled Baby Corn is a very tasty dish to be served as a starter. Time Required: 15 minutes + marinating…

Boiled Tapioca

Boiled Tapioca is very popular in Kerala. This is served with different types of chutneys. Time Required: 10 Minutes Ingredients:…

Thengolalu

This is a deep fried snack popular in South India that can be stored for many days.  It is known…

Crispy Calocassia

This is a shallow fried snack using Calocassia tuber.  This dish is also known as Podi in coastal regions of…

Puttu – Steamed rice flour and coconut

This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as…

Palak Pakodi Chaat – Spinach Fritters served with spiced yogurt – Chat Recipe

Palak Pakodi Chaat is a tangy tasty snack prepared using Palak Pakoda / Spinach Fritters.

Palak Pakoda – Spinach Fritters Recipe – Palak Pakora Recipe

Fritters prepared using Spinach. Time Required: 10 Minutes Ingredients: 10 – 15 leaves Palak / Spinach ½ Cup Gram Flour…

Golibaje – Spicy spongy fritters – Mysore Bonda – Mangaluru Bhajji

Golibaje are deep fried fritters popularly known as Mangaluru bhajji. Cuisine: Udupi Time Required: 20 Minutes Ingredients: 1 Cup Maida…

Idli Bites

A tasty snack using left over Idli / steamed rice cakes. Time Required: 5 Minutes Ingredients: 4 Idli / Steamed…

Onion Pakoda – Pakora Recipe

Onion Pakoda are spicy Onion fritters very popular in North India usually served as an evening snack during winters along…

French Fries

French fries is the most popular snack in the western countries.  It is tasty and you cannot stop devouring them.…