Alu Tikki Chaat – Potato Patties with Tangy Spicy Sauce – Aloo Tikki Chat Recipe
Alu Tikki Chaat is a tasty street food available all over North India. It is fast catching up in South…
14 years ago
Starters n’ Snacks
Kadalepuri Vaggarane – Puffed Rice Masala
“Kharad kadlekayi beeja bisi puri / spicy groundnuts mixed with hot puffed rice” - long ago an old man used…
14 years ago
Samosa Chaat – Samosa Chat Recipe
Samosa Chat is an evening snack prepared using the popular stuffed pastry Samosa.
14 years ago
Special Pakoda – Pakora Recipe – Onion Pakora Recipe
The rains bring in so much cheer and the Monsoon has visited South India on time this year. The temperature…
15 years ago
Alu Tikki – Potato Patties
Boiled potatoes mashed and shaped into cutlet and shallow fried. The street food in North India is incomplete without Alu…
15 years ago
Khara Kuchchida Kadabu – Spicy Steamed Modak – Masaledar Ukadiche Modak
Spicy lentil mixture filled in Rice flaps and steamed. Khara Kuchchida Kadabu is very popular in south India and in…
15 years ago
Boiled Sweet Potato
In South India Sweet Potatoes are available throughout the year. Boiled Sweet Potato is low calorie snack is very easy…
15 years ago
Grilled Tit Bits
Time Required: 20 Minutes + Marinating time Serves: 4 Ingredients: 2 Cups Paneer / Cottage Cheese cut into 1” X…
15 years ago
Golgappa Puri – Puri for Pani Puri
Golgappa Puri are small puffed deep fried fritters used to fill different kinds of tasty, tangy concoctions and served. Chaats…
15 years ago
Tandoori Baby Corn
Grilled Baby Corn is a very tasty dish to be served as a starter. Time Required: 15 minutes + marinating…
15 years ago
Boiled Tapioca
Boiled Tapioca is very popular in Kerala. This is served with different types of chutneys. Time Required: 10 Minutes Ingredients:…
15 years ago
Thengolalu
This is a deep fried snack popular in South India that can be stored for many days. It is known…
15 years ago
Crispy Calocassia
This is a shallow fried snack using Calocassia tuber. This dish is also known as Podi in coastal regions of…
15 years ago
Puttu – Steamed rice flour and coconut
This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as…
15 years ago
Palak Pakodi Chaat – Spinach Fritters served with spiced yogurt – Chat Recipe
Palak Pakodi Chaat is a tangy tasty snack prepared using Palak Pakoda / Spinach Fritters.
15 years ago
Palak Pakoda – Spinach Fritters Recipe – Palak Pakora Recipe
Fritters prepared using Spinach. Time Required: 10 Minutes Ingredients: 10 – 15 leaves Palak / Spinach ½ Cup Gram Flour…
15 years ago
Golibaje – Spicy spongy fritters – Mysore Bonda – Mangaluru Bhajji
Golibaje are deep fried fritters popularly known as Mangaluru bhajji. Cuisine: Udupi Time Required: 20 Minutes Ingredients: 1 Cup Maida…
15 years ago
Idli Bites
A tasty snack using left over Idli / steamed rice cakes. Time Required: 5 Minutes Ingredients: 4 Idli / Steamed…
16 years ago
Onion Pakoda – Pakora Recipe
Onion Pakoda are spicy Onion fritters very popular in North India usually served as an evening snack during winters along…
16 years ago
French Fries
French fries is the most popular snack in the western countries. It is tasty and you cannot stop devouring them.…
16 years ago