Crispy Zucchini Sticks Recipe – Zucchini Fries Recipe
Though Zucchini is extensively used grilled or baked, here is a recipe where Zucchini sticks are deep fried until crisp.
1 year ago
Deep Fried
Jackfruit Seeds Vada – Jackfruit Seeds Fritters – Halasina Beejada Vade
After the Jackfruit season, if you have collected the seeds, you can make this crispy and tasty vadas / fritters.
2 years ago
Avarekayi Kodubale – Ring Murukku Recipe – Surti Papdi Murukku – Lilva Beans Crispy Rings
It is winter! and Avarekayi known as Lilva Beans are a favorite in South Karnataka. The kitchen churn out various…
4 years ago
Halu Kodubale Recipe – Milk Kodubale Recipe – Ring Murukku Recipe
Halu Kodubale is another variety of Kodubale, the ubiquitous snack of South Karnataka homes.
4 years ago
Crispy Yam and Paneer Nuggets
Crispy Yam and Paneer Nuggets are as the name suggests yummily crispily delicious. Serve them at your get-together and see…
4 years ago
Vegetable Cutlet Recipe
In Mysore, a restaurant called Kalpaka used to serve the best cutlets in town. Cold coffee and Cutlets at Kalpaka…
5 years ago
Hesarubele Muchore – Green Gram Savory
Here is a recipe O Hesarubele Muchore for the Gombe habba. This crisp savory is prepared using Rice and Green…
5 years ago
Maida Chakkali – Chakkali with refined flour
Maida Chakkali savory is prepared using refined flour. Children love Chakkali and usually put it on their finger and pretend…
5 years ago
Bonda Soup Recipe – Medhu Vada in Soup – Black Lentil Fritter in Lentil Soup
Bonda Soup is a delicacy served only in Bangalore and Mysore restaurants. If the Vadas are served laced with spicy…
6 years ago
Bread Bonda – Bread Fritters Recipes – Bread Pakora Recipe
Bread Bonda is deep-fried stuffed bread. Great to serve as starters in parties! Time required: 45 Minutes Ingredients: Few slices…
7 years ago
Masala Channa Dal – Crisp Spicy Chikpea Recipe
Masala Channa Dal is deep fried Bengal Gram tossed in spices.
9 years ago
Doddapatre Bonda – Cuban Oregano Fritters Recipe – Patharchur Pakora Recipe
Doddapatre Bonda are fritters prepared using Spanish-Mexican Thyme leaves.
9 years ago
Kodabale Method 2 – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale
I have already posted the recipe for Kodabale, here is another method to make Kodabale. Hope you like Kodabale Method…
9 years ago
Palak Vada – Palak Medu Vada – Uddina Vada – Medhu Vadai – Ulundu Vadai
Palak Vada is a fritter prepared using Split Black Gram and Spinach. This does not need any accompaniment and can…
9 years ago
Maddur Vada Recipe – Crispy Fritters
The ubiquitous Maddur Vada on Mysore – Bangalore train is a hit among the passengers. You can see many enjoying…
9 years ago
Falafel
Falafel can be compared to Ambode. Fritters prepared using Chik Peas and these can be used in Falafel Pita Bread…
10 years ago
Taco
A taco is a traditional Mexican dish. Taco can be either soft or crisp. A tasty filling is prepared using…
10 years ago
Vegetable Bonda – Vegetable Stuffed Fritters Recipe – Fried Vegetable Dumplings Recipe
Balls of mashed Vegetablesand spices dipped in batter and deep fried. Time Required: 30 Minutes Ingredients: Oil for deep frying…
10 years ago
Spicy Shankarpali
Spicy Shankarpali also known as Tukdi or Namakpare is a savory distributed to children during Dasara festival in Karnataka. A…
10 years ago
Tomato Palak Bonda
While finalizing the menu list for a family function, the cook suggested Tomato Bonda as one of the dishes. Though…
10 years ago