Crispy Zucchini Sticks Recipe – Zucchini Fries Recipe
Though Zucchini is extensively used grilled or baked, here is a recipe where Zucchini sticks are deep fried until crisp.
1 year ago
Deep Fried
Jackfruit Seeds Vada – Jackfruit Seeds Fritters – Halasina Beejada Vade
After the Jackfruit season, if you have collected the seeds, you can make this crispy and tasty vadas / fritters.
2 years ago
Avarekayi Kodubale – Ring Murukku Recipe – Surti Papdi Murukku – Lilva Beans Crispy Rings
It is winter! and Avarekayi known as Lilva Beans are a favorite in South Karnataka. The kitchen churn out various…
4 years ago
Halu Kodubale Recipe – Milk Kodubale Recipe – Ring Murukku Recipe
Halu Kodubale is another variety of Kodubale, the ubiquitous snack of South Karnataka homes.
4 years ago
Crispy Yam and Paneer Nuggets
Crispy Yam and Paneer Nuggets are as the name suggests yummily crispily delicious. Serve them at your get-together and see…
4 years ago
Vegetable Cutlet Recipe
In Mysore, a restaurant called Kalpaka used to serve the best cutlets in town. Cold coffee and Cutlets at Kalpaka…
5 years ago
Hesarubele Muchore – Green Gram Savory
Here is a recipe O Hesarubele Muchore for the Gombe habba. This crisp savory is prepared using Rice and Green…
5 years ago
Maida Chakkali – Chakkali with refined flour
Maida Chakkali savory is prepared using refined flour. Children love Chakkali and usually put it on their finger and pretend…
5 years ago
Bonda Soup Recipe – Medhu Vada in Soup – Black Lentil Fritter in Lentil Soup
Bonda Soup is a delicacy served only in Bangalore and Mysore restaurants. If the Vadas are served laced with spicy…
6 years ago
Bread Bonda – Bread Fritters Recipes – Bread Pakora Recipe
Bread Bonda is deep-fried stuffed bread. Great to serve as starters in parties! Time required: 45 Minutes Ingredients: Few slices…
7 years ago
Masala Channa Dal – Crisp Spicy Chikpea Recipe
Masala Channa Dal is deep fried Bengal Gram tossed in spices.
9 years ago
Doddapatre Bonda – Cuban Oregano Fritters Recipe – Patharchur Pakora Recipe
Doddapatre Bonda are fritters prepared using Spanish-Mexican Thyme leaves.
9 years ago
Kodabale Method 2 – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale
I have already posted the recipe for Kodabale, here is another method to make Kodabale. Hope you like Kodabale Method…
9 years ago
Palak Vada – Palak Medu Vada – Uddina Vada – Medhu Vadai – Ulundu Vadai
Palak Vada is a fritter prepared using Split Black Gram and Spinach. This does not need any accompaniment and can…
9 years ago
Maddur Vada Recipe – Crispy Fritters
The ubiquitous Maddur Vada on Mysore – Bangalore train is a hit among the passengers. You can see many enjoying…
10 years ago
Falafel
Falafel can be compared to Ambode. Fritters prepared using Chik Peas and these can be used in Falafel Pita Bread…
10 years ago
Taco
A taco is a traditional Mexican dish. Taco can be either soft or crisp. A tasty filling is prepared using…
10 years ago
Vegetable Bonda – Vegetable Stuffed Fritters Recipe – Fried Vegetable Dumplings Recipe
Balls of mashed Vegetablesand spices dipped in batter and deep fried. Time Required: 30 Minutes Ingredients: Oil for deep frying…
10 years ago
Spicy Shankarpali
Spicy Shankarpali also known as Tukdi or Namakpare is a savory distributed to children during Dasara festival in Karnataka. A…
10 years ago
Tomato Palak Bonda
While finalizing the menu list for a family function, the cook suggested Tomato Bonda as one of the dishes. Though…
11 years ago