Papdi – Papdi for Chat Recipe – Flat Poori for Chat
Small round and flat deep-fried bread. Papdi is used in preparation of many varieties of Chaats like Papdi Chaat, Masala…
16 years ago
Deep Fried
Bhindi Pakoda – Okra Fritters – Ladies Finger Fritters Recipe – Bhindi Pakora Recipe
Light and crispy Lady's finger/Okra fritters. Time Required: 15 Minutes Ingredients: 10 to 12 Bhindi/Bhendekayi/Okra/Lady's finger 1 tsp Chili Paste…
16 years ago
Poha Chivda
This is an all time favorite snack. The flattened rice is deep fried and mixed with spices. Time Required: 20…
16 years ago
Avarekayi Chivda – Avarebele Mixture – Avarekalu Mixture – Flat Beans Mixture
A snack prepared using winter beans also called as flat beans. This beans is available during winter in Mysore and…
16 years ago
Avalakki Chivda – Flattened Rice with seasoning and spices – Hurida Avalakki
Avalakki Chivda is a snack prepared using flattened Rice. Great to pack this for long journeys and picnics. I remember…
16 years ago
Banana Chips
Chips prepared using raw Banana and fried in Coconut Oil. If you do not like the taste of Coconut Oil,…
16 years ago
Banana Bun – Banana Buns Recipe – Mangalore Buns Recipe – Banana Puri Recipe
Banana Bun is a mildly sweet deep fried snack, that looks like a bun and prepared using flour and Banana. …
16 years ago
Paneer Pakoda
Fritters prepared using Cottage Cheese. Time Required: 20 Minutes Serves: 4 Ingredients: 250gms Paneer/Cottage Cheese 1 Cup Besan/Gram Flour 1tsp…
16 years ago
Idli Fry – Crispy Rice Cakes Recipe – Idly Fry
Deep fried Rice cakes. I tasted this on the high recommendation by my hubby at a restaurant and immediately got…
17 years ago
Chakkali
A salty fritter in the shape of concentric circles, which is commonly prepared in South Indian homes and a favorite…
17 years ago
Kurtkoti Chakkali – Spicy Chakkuli Recipe – Chakli Recipe – Murukku Recipe – North Karnataka style Chakli
Fritters in the shape of concentric circles. These were our favorite snack during summer at my maternal grandparents house in…
17 years ago
Baby Corn Fingers
Spicy, sweet and crispy Baby Corns. It is delicious and children love 'em. Time Required: 20 Minutes Ingredients: 10 Baby…
17 years ago
Vegetable Spring Rolls
A Chinese dish usually served as a starter but tastes good in the middle as well as the end of…
17 years ago
Potato Chips
The ubiquitous and quintessential Potato wafers. One is not enough...Potato Chips finds their way into our diet while enjoying a…
17 years ago
Masala Uddina Vada – Medu Vada – Medhu Vadai – Ulundu Vadai
Masala Uddina Vada: Fritters prepared using Split Black Gram and Onions. A very popular dish usually served for breakfast in…
17 years ago
Alu Bonda Recipe – Aloo Bonda – Batata Vada Recipe – Potato Bonda – Bonda Recipe
Balls of mashed Potato and spices are dipped in batter and deep fried. Alu Bonda is also known as Bombai…
17 years ago
Uddina Vada or Bonda – Split Black Gram Fritters – Medu Vada – Ulundu Vadai
Uddina Vada or Bonda are fritters prepared using Split Black Gram and spices. You can shape them like a doughnut…
17 years ago
Masala Vada – Channa Dal Vada – Dal Vada – Paruppu Vadai
Masala Vada are fritters prepared using lentils, chilies and onions. The aroma that arises while preparing this increases your hunger…
17 years ago
Ambode – Channa Dal Vada – Dal Vada – Paruppu Vadai
Spicy lentil fritters. Ambode is prepared during festivals and other occasions like weddings, house warming ceremonies etc., in Karnataka. Cuisine:…
17 years ago
Spicy Sindhi Pakora – Vegetable Fritters Recipe
Spicy Vegetable crisp savory. Spicy Sindhi Pakora is favorite among North Indians as a evening snack with Garam Garam Chai/Hot…
17 years ago