Khandvi
Khandvi is prepared using Gram Flour and Yoghurt. It is a low calorie, fiber-rich snack. Cuisine: Gujarat Time Required: 30…
9 years ago
Steamed
Vegetable Momo
Vegetable Momo are very popular in India and proves that Indi-Chini are Bhai Bhai! Cuisine: Chinese Time Required: 45 Minutes…
10 years ago
Spicy Ammini Kozhukattai
Spicy Ammini Kozhukattai is prepared using Rice flour. Ammini means small, the small Rice balls are steamed and tossed in…
10 years ago
Steamed Wontons
Wontons stuffed with vegetables and steamed makes for an excellent and tasty low calorie snack. Cuisine: Chinese Time Required: 40…
12 years ago
Pathrode
Colocasia leaves also known as Taro leaves are rolled with spices and steamed. A delicacy from the kitchens of South…
12 years ago
Khaman Dhokla – Dal Dhokla Recipe – Vati Dal Khaman Dhokla – Steamed Lentil Cakes
Gujarati menu is incomplete without this item. A popular and healthy snack from the state of Gujarat. Cuisine: Gujrati Time Required:…
13 years ago
Curd Idli
Rice cakes with sweetened yoghurt. Great to have during summer and when recovering from tummy upset. Time Required: 5 Minutes…
13 years ago
Khara Kuchchida Kadabu – Spicy Steamed Modak – Masaledar Ukadiche Modak
Spicy lentil mixture filled in Rice flaps and steamed. Khara Kuchchida Kadabu is very popular in south India and in…
14 years ago
Boiled Sweet Potato
In South India Sweet Potatoes are available throughout the year. Boiled Sweet Potato is low calorie snack is very easy…
15 years ago
Boiled Tapioca
Boiled Tapioca is very popular in Kerala. This is served with different types of chutneys. Time Required: 10 Minutes Ingredients:…
15 years ago
Puttu – Steamed rice flour and coconut
This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as…
15 years ago
Idli Bites
A tasty snack using left over Idli / steamed rice cakes. Time Required: 5 Minutes Ingredients: 4 Idli / Steamed…
15 years ago
Steamed Nendrabale
Nendrabale is a type of Plantain widely grown in Kerala, South India. The ripe fruit is steamed and served during…
16 years ago
Nuchchina Unde – Steamed Spicy Lentil Balls Recipe – Steamed Dal Balls Recipe
Lentils based tasty steamed balls. Nuchchina Unde is served along with a curry called Majjigehuli in South Karnataka, India. Cuisine: South…
16 years ago
Steamed Corn – Corn on the Cob –
Steamed Corn is a very healthy snack and also very tempting for children. Time Required: 15 Minutes Ingredients: 2 American…
17 years ago
Methi Muthia – Muthiya Recipe – Wheat Flour and Fenugreek Dumplings
Steamed balls of Fenugreek and Wheat flour mixed with spices. This nutritious dish is from Gujarat. The Muthias can be…
18 years ago