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Pulses include beans, lentils and peas.
Types of pulses in English, Hindi and Kannada are as follows:
|
English
|
Hindi
|
Kannada
|
| Bengal Gram | Channa Dal | Kadalebele |
| Black Eyed Bean | Chowli; Lobia | – |
| Black Gram | Urad Dal | Uddinabele |
| Chick Peas | Kabuli Channa | Kabuli Kadale |
| Cow Peas | – | Alasande |
| Fried Gram | Dalia | Hurigadale |
| Kidney Beans | Rajma | Rajma |
| Lentil (split or whole) | Masoor Ki Daal | Masoor Bele |
| Red Gram Split | Arhar Dal; Tuvar Dal; Tur Dal | Thogari Bele |
| Split Green Gram | Dhuli Moong Dal | Hesarbele |
| Fava Beans, Flat Beans | ||
| Butter Beans, Lima Beans | ||
| Haricots | ||
| Cannellini beans | ||
| Flageolet beans | ||
| Pinto beans | ||
| Borlotti beans |
