Pulses include beans, lentils and peas.
Types of pulses in English, Hindi and Kannada are as follows:
English
|
Hindi
|
Kannada
|
Bengal Gram | Channa Dal | Kadalebele |
Black Eyed Bean | Chowli; Lobia | – |
Black Gram | Urad Dal | Uddinabele |
Chick Peas | Kabuli Channa | Kabuli Kadale |
Cow Peas | – | Alasande |
Fried Gram | Dalia | Hurigadale |
Kidney Beans | Rajma | Rajma |
Lentil (split or whole) | Masoor Ki Daal | Masoor Bele |
Red Gram Split | Arhar Dal; Tuvar Dal; Tur Dal | Thogari Bele |
Split Green Gram | Dhuli Moong Dal | Hesarbele |
Fava Beans, Flat Beans | ||
Butter Beans, Lima Beans | ||
Haricots | ||
Cannellini beans | ||
Flageolet beans | ||
Pinto beans | ||
Borlotti beans |