Types of Spices in English, Hindi and Kannada.
English
|
Hindi
|
Kannada
|
Aniseed; Fennel Seeds | Saunf | Sompu |
Asafoetida | Hing | Ingu |
Black Pepper Corns | Kali Mirch | Menasu Kalu |
Cardamom | Elaichi | Yelakki |
Cinnamon | Dalchini | Dalchinni |
Cloves | Laung; Lavang | Lavanga |
Coriander Seeds | Sookha Dhania | Kothambari Beeja |
Cumin Seeds | Jeera | Jeerige |
Curuma / Bishop Seeds | Ajwain | Ajwana / Om Kalu |
Dry Ginger | Sookha Adrak | Vana Shunthi |
Fenugreek Seeds | Methi | Menthya |
– | Javithri | Javithri |
Niger Seeds | – | Gurellu/Uchellu |
Nutmeg | – | Jakayi |
Long Pepper | Pippali | Hippali |
Star Anise | – | – |
Turmeric Root | Haldi | Arishina Beru |
Kapok Buds | Shalmali | Maratha Moggu |
Stone Flower, Parmelia,Shield Lichens | Kalpassi, Pathar Ke Phool | Kallu Hoovu |
Garlic | Lasun | Bellulli |
Bay Leaf | Pulao Patta, Tej Patta | Pulao Ele |
Chilies | Mirchi | Menasinakayi |