Spices

Spices

Types of Spices in English, Hindi and Kannada.

English
Hindi
Kannada
Aniseed; Fennel Seeds Saunf Sompu
Asafoetida Hing Ingu
Black Pepper Corns Kali Mirch Menasu Kalu
Cardamom Elaichi Yelakki
Cinnamon Dalchini Dalchinni
Cloves Laung; Lavang Lavanga
Coriander Seeds Sookha Dhania Kothambari Beeja
Cumin Seeds Jeera Jeerige
Curuma / Bishop Seeds Ajwain Ajwana / Om Kalu
Dry Ginger Sookha Adrak Vana Shunthi
Fenugreek Seeds Methi Menthya
Javithri Javithri
Niger Seeds Gurellu/Uchellu
Nutmeg Jakayi
Long Pepper Pippali  Hippali
Star Anise
Turmeric Root Haldi Arishina Beru
Kapok Buds Shalmali Maratha Moggu
Stone Flower, Parmelia,Shield Lichens Kalpassi, Pathar Ke Phool Kallu Hoovu
Garlic Lasun Bellulli
Bay Leaf Pulao Patta, Tej Patta Pulao Ele
Chilies Mirchi Menasinakayi
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