Brinjal – Eggplant – Aubergine
Brinjal - Eggplant - Aubergine are the most popular name of this vegetable. Eggplant is also known as Aubergine in…
9 years ago
Aubergine
Bhath Powder – Spice Powder for Rice – Vangibhath Powder
Bhath Powder is a masala powder used to prepare a spicy rice dish along with vegetables like Vangibhath / Eggplant,…
11 years ago
Brinjal Patchadi
Me and my friend used to swap our lunch packs in school on days when she would get soft Idlis…
16 years ago
Yennegai Palya – Badanekayi Ennagai Palya Recipe – Stuffed Eggplant Recipe
Yennegai Palya is prepared using Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil. This tasty dish is…
16 years ago
Badanekayi Gojju
Badanekayi Gojju is a sweet and tangy dish prepared using Brinjal/Egg Plant. Cuisine: Karnataka Time Required: 25 Minutes Serves: 4…
17 years ago
Badanekayi Palya – Brinjal Side Dish – Aubergine Side Dish
Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious!
17 years ago