Bengal Gram

• Chutney

Bengal Gram and Coconut Chutney – Kadalebele Kayi Chutney – Kadlebele Chutney

Bengal Gram and Coconut Chutney can be made spicy by adding more Green Chilies.  This spicy chutney goes very well…

• Salads

Soppina Kadalekayi Kosambari – Green Chickpea Salad Recipe

Green tender Chik Peas salad. The tender Chik peas is available during December - January in South India. The plants…

• Glossary

Pulses and Lentils

Pulses include beans, lentils and peas. Types of pulses in English, Hindi and Kannada are as follows: English Hindi Kannada…

• Deep Fried

Ambode – Channa Dal Vada – Dal Vada – Paruppu Vadai

Spicy lentil fritters.  Ambode is prepared during festivals and other occasions like weddings, house warming ceremonies etc., in Karnataka. Cuisine:…

• Chutney Powder

Kadalebele Uddinabele Chutney Powder

Kadalebele Uddinabele Chutney Powder is prepared using Split Bengal Gram and Split Black Gram. It is a spicy powder used…