Panch Phoran – Spices of Bengal – Five Spices
Bengali, Assamese and Oriya cuisine is tempered with Panch phoran, which is a combination of 5 spices - Fennel Seeds…
14 years ago
Bengali Recipe
Shukto – Vegetables in spicy gravy
This is a Bengali dish with lots of vegetables. This is prepared on weddings and other celebrations like Durga Pooja…
14 years ago
Alu Posto – Aloo Posto Recipe – Potatoes with Poppy Seeds
Potatoes cooked with Poppy seeds. Alu Posto is popular in West Bengal. Time Required: 30 Minutes Ingredients: 4 Potatoes, Peeled…
17 years ago