Jowar Bhajji – Sorghum Flour Fritters
Jowar Bhajji are crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee.
Jowar Bhajji are crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee.
Thin slices of vegetables or slit whole green chilies dipped in spicy batter and deep fried. A favorite during tea…
Golibaje are deep fried fritters popularly known as Mangaluru bhajji. Cuisine: Udupi Time Required: 20 Minutes Ingredients: 1 Cup Maida…
Mashed Potato and spices mixture balls dipped in batter and deep fried. This is sandwiched between pav (a type of…
Mosaru Vada are fritters prepared using Split Black Gram and soaked in spicy yoghurt/curds.
Masala Uddina Vada: Fritters prepared using Split Black Gram and Onions. A very popular dish usually served for breakfast in…
Balls of mashed Potato and spices are dipped in batter and deep fried. Alu Bonda is also known as Bombai…
Uddina Vada or Bonda are fritters prepared using Split Black Gram and spices. You can shape them like a doughnut…
Spicy Vegetable crisp savory. Spicy Sindhi Pakora is favorite among North Indians as a evening snack with Garam Garam Chai/Hot…