Bonda

Jowar Bhajji – Sorghum Flour Fritters

Jowar Bhajji are crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee.

Bhajji – Spicy Fritters – Vegetable Pakora – Bajji Recipe

Thin slices of vegetables or slit whole green chilies dipped in spicy batter and deep fried.  A favorite during tea…

Golibaje – Spicy spongy fritters – Mysore Bonda – Mangaluru Bhajji

Golibaje are deep fried fritters popularly known as Mangaluru bhajji. Cuisine: Udupi Time Required: 20 Minutes Ingredients: 1 Cup Maida…

Vada Pav – Potato Fritter Slider Recipe

Mashed Potato and spices mixture balls dipped in batter and deep fried. This is sandwiched between pav (a type of…

Mosaru Vada Recipe – South Indian Dahi Vada – Thayir Vadai

Mosaru Vada are fritters prepared using Split Black Gram and soaked in spicy yoghurt/curds.

Masala Uddina Vada – Medu Vada – Medhu Vadai – Ulundu Vadai

Masala Uddina Vada: Fritters prepared using Split Black Gram and Onions. A very popular dish usually served for breakfast in…

Alu Bonda Recipe – Aloo Bonda – Batata Vada Recipe – Potato Bonda – Bonda Recipe

Balls of mashed Potato and spices are dipped in batter and deep fried. Alu Bonda is also known as Bombai…

Uddina Vada or Bonda – Split Black Gram Fritters – Medu Vada – Ulundu Vadai

Uddina Vada or Bonda are fritters prepared using Split Black Gram and spices. You can shape them like a doughnut…

Spicy Sindhi Pakora – Vegetable Fritters Recipe

Spicy Vegetable crisp savory.  Spicy Sindhi Pakora is favorite among North Indians as a evening snack with Garam Garam Chai/Hot…