Stuffed Guntpongalu – Stuffed Phaddu – Stuffed Guliappa
Here is yet another variation of Guntpongalu. This time we are going to stuff it with the delicious alu palya…
Here is yet another variation of Guntpongalu. This time we are going to stuff it with the delicious alu palya…
Another variation can be created of the humble Guntpongalu by adding some ingredients to perk it up. This does not…
As India discovered the goodness of Oats and started consuming it the way the English did, some liked it and…
Sihi Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse…
Dosa Italiano as the name suggests contains Italian ingredients as topping. Cuisine: Fusion Time Required: 20 Minutes Ingredients: 1 Bowl…
Rawa Idli are steamed cakes prepared using Semolina. An ideal and filling breakfast. This was first prepared by Mavalli Tiffin…
This Dosa/Crepe is slightly thicker than the plain Dosa. The Masala is arranged on the Dosa openly when served, hence…
A healthy breakfast to start the day Time Required: 20 Minutes Serves: 4 Ingredients: 12 slices of Wheat Bread 1…
Bread Uppittu is prepared using Bread, Onion, and other spices used to make Rawa (Semolina) Uppittu. This is faster and…
Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy…
Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for…
Crepes prepared using Raw Banana. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Raw Rice 2 Raw Banana…
Healthy pancakes prepared using Fenugreek leaves. Time Required: 25 Minutes + Soaking Time + Fermenting Time Makes: 4 Ingredients: 4…
Steamed cakes prepared using Semolina and finger millet. Ragi Idli is an ideal and filling breakfast. Time Required: 40 Minutes…
A wholesome meal prepared using beaten rice, lentils, and vegetables. Time Required: 25 Minutes Ingredients: 1 Cup thick Avalakki /…
Crepes prepared using Ash Pumpkin. When Pumpkin is added, the Crepes or Dosas turn out very soft and light. Since…
Besan Chila is known as Puda in Gujrati. This is healthy and tasty dish prepared using Gram flour. Time Required:…
The best part of summer is the availability of Mango. Mango whether ripe or raw can be used in a…
Kancheepuram is a temple town in Tamil Nadu. There is a Idli called Kancheepuram / Kanjeevaram Idli and here is…
Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. This is a dish from Karnataka. Time…