Breakfast

Stuffed Guntpongalu – Stuffed Phaddu – Stuffed Guliappa

Here is yet another variation of Guntpongalu. This time we are going to stuff it with the delicious alu palya…

Masala Guntpongalu – Masala Paddu Recipe – Masala Guliappa

Another variation can be created of the humble Guntpongalu by adding some ingredients to perk it up. This does not…

Oats Idli

As India discovered the goodness of Oats and started consuming it the way the English did, some liked it and…

Sihi Aralittu – Sorghum Popped Flour Breakfast Recipe – Jowar Pop Atta Sweet Mix

Sihi Aralittu is a very healthy breakfast prevalent in North Karnataka.  The Jower/Sorghum Seeds Pop is ground to a coarse…

Dosa Italiano

Dosa Italiano as the name suggests contains Italian ingredients as topping. Cuisine: Fusion Time Required: 20 Minutes Ingredients: 1 Bowl…

Rawa Idli – Semolina Steamed Cakes

Rawa Idli are steamed cakes prepared using Semolina. An ideal and filling breakfast. This was first prepared by Mavalli Tiffin…

Open Masala Dosa

This Dosa/Crepe is slightly thicker than the plain Dosa.  The Masala is arranged on the Dosa openly when served, hence…

Baked Beans Toast

A healthy breakfast to start the day Time Required: 20 Minutes Serves: 4 Ingredients: 12 slices of Wheat Bread 1…

Bread Uppittu

Bread Uppittu is prepared using Bread, Onion, and other spices used to make Rawa (Semolina) Uppittu. This is faster and…

Mysore Masala Dosa

Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy…

Shavige Uppittu – Vermicelli Upma – South Indian Breakfast

Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for…

Balekayi Dose – Raw Banana Dosa Recipe – Banana Crepe Recipe

Crepes prepared using Raw Banana. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Raw Rice 2 Raw Banana…

Menthya Uthappam – Methi Dosa Recipe – Menthya Dosa Recipe

Healthy pancakes prepared using Fenugreek leaves. Time Required: 25 Minutes + Soaking Time + Fermenting Time Makes: 4 Ingredients: 4…

Ragi Idli

Steamed cakes prepared using Semolina and finger millet. Ragi Idli is an ideal and filling breakfast. Time Required: 40 Minutes…

Avalakki Bisibelebhath – Poha Bisibele bhath – Beaten Rice South Indian Pot Meal

A wholesome meal prepared using beaten rice, lentils, and vegetables. Time Required: 25 Minutes Ingredients: 1 Cup thick Avalakki /…

Kumbalakayi Dose – Pumpkin Crepe Recipe – Dosai Recipe

Crepes prepared using Ash Pumpkin.  When Pumpkin is added, the Crepes or Dosas turn out very soft and light.  Since…

Besan Chila – Gram Flour Omlette Recipe – Besan Dosa Recipe

Besan Chila is known as Puda in Gujrati. This is healthy and tasty dish prepared using Gram flour. Time Required:…

Mango Dosa

The best part of summer is the availability of Mango. Mango whether ripe or raw can be used in a…

Kancheepuram Dosa

Kancheepuram is a temple town in Tamil Nadu. There is a Idli called Kancheepuram / Kanjeevaram Idli and here is…

Ragi Soppina Rotti – Nachni Hari Subzi Roti Recipe – Finger Millet Flat Bread Recipe – Roti Recipe

Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables.  This is a dish from Karnataka. Time…