Cardamom

Cardamom

Cardamom is known as Queen of spices and it is a native of India. It is known as Elaichi in…

Ragi Halwa

Ragi Halwa is a pudding prepared using Finger Millet. Cuisine: Karnataka Time Required: 40 minutes Ingredients: 1 Cup Ragi /…

Garam Masala Powder – Indian Spice Powder

Garam Masala Powder is used in most of the North Indian dishes. It gives a sharp flavour and taste. Time Required:…

Masala Chai – Masala Tea Recipe

Tea prepared using spices. A favorite drink among Indians and the only place on this earth where tea is literally…

Kashmiri Chai – Kashmiri Tea Recipe – Spiced Almond Tea Recipe

Tea prepared using Almonds, Cinnamon, Saffron and Cardamom. This concoction is very popular in the beautiful state of Kashmir, India.…

Ghama Ghamalu

Ghama Ghamalu are Cardamom flavored cookies. Time Required: 40 Minutes Ingredients: 150gms/5 Ounce Maida (Refined Flour) 100gms/3.5 Ounce Butter 125gms/4.4…

Spices

Types of Spices in English, Hindi and Kannada. English Hindi Kannada Aniseed; Fennel Seeds Saunf Sompu Asafoetida Hing Ingu Black…