Cardamom
Cardamom is known as Queen of spices and it is a native of India. It is known as Elaichi in…
Cardamom is known as Queen of spices and it is a native of India. It is known as Elaichi in…
Ragi Halwa is a pudding prepared using Finger Millet. Cuisine: Karnataka Time Required: 40 minutes Ingredients: 1 Cup Ragi /…
Garam Masala Powder is used in most of the North Indian dishes. It gives a sharp flavour and taste. Time Required:…
Tea prepared using spices. A favorite drink among Indians and the only place on this earth where tea is literally…
Tea prepared using Almonds, Cinnamon, Saffron and Cardamom. This concoction is very popular in the beautiful state of Kashmir, India.…
Ghama Ghamalu are Cardamom flavored cookies. Time Required: 40 Minutes Ingredients: 150gms/5 Ounce Maida (Refined Flour) 100gms/3.5 Ounce Butter 125gms/4.4…
Types of Spices in English, Hindi and Kannada. English Hindi Kannada Aniseed; Fennel Seeds Saunf Sompu Asafoetida Hing Ingu Black…