Carrot
Carrot Kosambari is a favorite and a very common traditional salad in Mysore so is Carrot Halwa in North India.…
Carrot Kosambari is a favorite and a very common traditional salad in Mysore so is Carrot Halwa in North India.…
Carrot Payasa is a delicious surprise that mom would make during festivals. Unsuspecting children will love this rich in vitamins…
A tasty spicy dish prepared using puffed rice. Churmuri is an evening snack very popular in Mysore. Cuisine: South Karnataka…
Time Required: 15 Minutes Ingredients: 1 Carrot cut into roundels 1 Cucumber cut into roundels 5-6 Spring Onion Bulbs 2tbsp…
Tricolor Palya is a vegetable side dish prepared using Carrot, Potatoes and Beans. The name Tricolor because the vegetable colors…
Assorted vegetables and cottage cheese cooked with spices. The name is befitting because it is a really rich dish with…
Carrot and Split green gram salad are used to make Carrot Kosambari. Weekly once mom would make this at home…
Tossed salad is easy to make and is extremely healthy. I always make this as everybody in the house likes…