Moong Dal Salad – Split Green Gram Salad Recipe
Split green gram salad is a wholesome meal and wonderful to enjoy as a snack in the evening with a…
Split green gram salad is a wholesome meal and wonderful to enjoy as a snack in the evening with a…
Masala Puri is a favorite evening street food among Mysoreans and Bangaloreans. The gravy is prepared using Peas and spices…
A tasty spicy dish prepared using puffed rice. Churmuri is an evening snack very popular in Mysore. Cuisine: South Karnataka…
Alu Chaat Masala is spicy and tangy Potatoes served with an assortment of chutneys and spices. It is an excellent…
Boiled potatoes mashed and shaped into cutlet and shallow fried. The street food in North India is incomplete without Alu…
Palak Pakodi Chaat is a tangy tasty snack prepared using Palak Pakoda / Spinach Fritters.
Chaat Masala Powder is a powder prepared using an assortment of spices, which is used to add to snacks, fruits,…
Dahi Bhalla is a sweety, tangy dish prepared using lentil fritters and served with layers of Yogurt and exotic chutneys.
Small deep fried puffed bread stuffed with Potatoes and spices. This is dipped into a vessel of tangy water and…
Green Chili Chutney is usually served with Samosa, Dhokla and other snacks. This adds spiciness to the dish. Time Required:…
Aloo Sev Dahi Puri is a sweet and tangy snack prepared using Potatoes, Yoghurt and flat round crisps. Cuisine: North…
Bhelpuri is a sweet, spicy and tangy snack prepared using puffed Rice. Cuisine: North Indian Time Required: 30 Minutes Ingredients:…
Fruit and Alu Chaat is made with fruits and boiled potatoes tossed in spices. Spice coated potatoes mingled in the…