Chaats

Tomato Churmuri – Tomato Salad Recipe – Street Food Recipe

Tomato Churmuri is a tasty evening snack prepared using raw vegetables.  It is also a great snack for calorie watchers.…

Papdi – Papdi for Chat Recipe – Flat Poori for Chat

Small round and flat deep-fried bread.  Papdi is used in preparation of many varieties of Chaats like Papdi Chaat, Masala…

Pani Puri

Pani means water and Puri means small deep fried puffed bread. This is an extremely popular street side snack originally…

Dahi Bhalla Recipe – North Indian Dahi Vada – Dahi Bhalle

Dahi Bhalla is a sweety, tangy dish prepared using lentil fritters and served with layers of Yogurt and exotic chutneys.

Golgappa

Small deep fried puffed bread stuffed with Potatoes and spices. This is dipped into a vessel of tangy water and…

Mixed Fruit Chaat – Mixed Fruit Chat Recipe

Fruits tossed in spices.  A favorite street snack, Mixed Fruit Chaat is especially refreshing after a long shopping spree! Ingredients:…

Aloo Sev Dahi Puri – Alu Sev Dahi Puri Recipe – Puffed Bread with Potatoes

Aloo Sev Dahi Puri is a sweet and tangy snack prepared using Potatoes, Yoghurt and flat round crisps. Cuisine: North…

Bhelpuri – Puffed Rice Street Food – Puffed Rice Salad – Chat Recipe

Bhelpuri is a sweet, spicy and tangy snack prepared using puffed Rice. Cuisine: North Indian Time Required: 30 Minutes Ingredients:…

Bread Dahi Bhalla – Dahi Vada Recipe – Dahi Bada Recipe – Dahi Bhalla Recipe

A tangy snack prepared using Bread and Yoghurt/Curds.  This is served as Chaats in India. Time Required: 30 Minutes Ingredients:…

Croutons Chaat – Bread Crouton Chat Recipe

A tangy spicy snack known as Chaat prepared using bread croutons. Cuisine: North Indian Time Required: 20 Minutes Serves: 4…

Vada Pav – Potato Fritter Slider Recipe

Mashed Potato and spices mixture balls dipped in batter and deep fried. This is sandwiched between pav (a type of…

Mosaru Vada Recipe – South Indian Dahi Vada – Thayir Vadai

Mosaru Vada are fritters prepared using Split Black Gram and soaked in spicy yoghurt/curds.