Chutney

Nellikayi Chut – Indian Gooseberry Chutney

Nellikayi Chut is a gooseberry chutney that is served with hot Rice and Ghee (clarified butter).

Kadlebele Uddinabele Chutney – Dal Chutney Recipe – Lentils Chutney Recipe

Chutney prepared using Bengal Gram and Split Black Gram. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup Fresh Coconut…

Groundnut Chutney

This chutney is prepared by the Gujaratis and this chutney is available for sale in Jamnagar Gujarat. Time Required: 10…

Pineapple Sweet Chutney

Pineapple tit bits cooked in sugar syrup and spray of chili flakes. Time Required: 25 Minutes Ingredients: 1 Cup Pineapple,…

Hagalakayi (Bitter Gourd) Sutta Chutney – Bitter Gourd Chutney Recipe – Karela Chutney Recipe

Chutney prepared using charred Bitter Gourd. Time Required: 10 Minutes Ingredients: 2 tiny or 1 big Hagalkayi / Bitter Gourd…

Halasinabeejada Chutney – Jackfruit Seeds Chutney

Halasinabeejada Chutney is a chutney prepared using the seeds of Jackfruit. The seeds give body to the chutney and gives…

Palak Chutney – Spinach Chutney Recipe

Palak Chutney is prepared using Spinach. Time Required: 10 Minutes Ingredients: 1 bunch Palak/Spinach 2tsp Urad Dal/Split Black Gram 3tsp…

Kadalebele Mavinakayi Chutney

Bengal Gram and Mango Chutney. Time Required: 5 Minutes + Soaking Time Picture - Chutney served with Guntpongalu  Ingredients: 2tbsp…

Beetroot Chutney

Time Required: 15 Minutes Ingredients: 1 Cup Beetroot, Chopped 1 Cup Grated fresh Coconut 1tbsp Urad Dal/Black Gram Split 7…

Topa Kul Chutney

A chutney prepared using Jujube fruit.  In West Bengal this chutney is prepared on Saraswathi Pooja during Vasantpanchami celebrations. Cuisine:…

Pudina Onion Chutney

Mint and Onion Chutney.  This is a perfect accopaniment for Cucumber Idli. Time Required: 20 Minutes Ingredients: 1 bunch Pudina/Mint…

Pudina Khajur Chutney

Mint and palm Dates chutney. Time Required: 10 Minutes Ingredients: 1 bunch Pudina/Mint leaves 6 Khajur/Dates 2” piece Tamarind 3…

Gongura Thokku – Sorelle Leaves Chutney

Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A…

Pudina Tomato Chutney

Pudina Tomato Chutney is a chutney prepared using Mint leaves and Tomato. Tomato adds a tang to the chutney.

Tomato Chutney – Indian Salsa Recipe – Spicy Tomato Crush Recipe

Chutney prepared using blanched tomatoes. Time Required: 10 Minutes Ingredients: 4 Ripe Tomatoes 4 Green Chilies ½ Cup Chopped Coriander…

Vengayam Chutney – Onion Chutney

Vengayam Chutney is served all over Tamil Nadu along with Idli or Dosa. Time Required: 10 Minutes Ingredients: 1 Cup…

Pudina Coconut Chutney – Mint Coconut Chutney Recipe

Pudina Coconut Chutney is prepared using Mint and fresh Coconut. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup fresh…

Yellu Hasimenasinakayi Chutney

Yellu Hasimenasinakayi Chutney is a chutney prepared using Sesame Seeds and Green Chilies. This can be stored for three days…

Coriander Chutney

Time Required: 10 Minutes Ingredients: 2 Cups Coriander Leaves 8 Green Chilies Four 4” piece Tamarind Salt to taste Method:…

Green Chili Chutney

Green Chili Chutney is usually served with Samosa, Dhokla and other snacks.  This adds spiciness to the dish. Time Required:…