Coconut
Having been bought up in a region surrounded by Coconut palm trees, I cannot imagine a day not seeing the…
9 years ago
Coconut
Bengal Gram and Coconut Chutney – Kadalebele Kayi Chutney – Kadlebele Chutney
Bengal Gram and Coconut Chutney can be made spicy by adding more Green Chilies. This spicy chutney goes very well…
11 years ago
Shavige Uppittu – Vermicelli Upma – South Indian Breakfast
Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for…
11 years ago
Coconut Garlic Raitha – Coconut Garlic Yogurt Recipe
Raw vegetables in coconut-garlic curds/yoghurt. Coconut Garlic Raitha tastes good with Pulao. Cuisine: North Indian Time Required: 20 Minutes Serves:…
16 years ago
Huli – Sambar Recipe – South Indian Curry – Brahmin’s Sambar
Curry prepared using vegetables. In Karnataka it is called as Huli and in the other southern states it is known…
17 years ago
Pudina Coconut Chutney – Mint Coconut Chutney Recipe
Pudina Coconut Chutney is prepared using Mint and fresh Coconut. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup fresh…
17 years ago
Kayi Sasve Chitranna – Udupi Chitranna Recipe – Sarson Bath Recipe – Coconut Rice Recipe
Kayi Sasve Chitranna is rice prepared using Coconut and Mustard Seeds. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 6 Cups…
17 years ago
Kayi Holige – Nariyal Poli Recipe – Kayi Obbattu Recipe – Thengai Poli Recipe
A sweet bread stuffed with Coconut mixture. Kayi Holige is prepared during festivals especially during Gowri-Ganesha festival. Cuisine: Karnataka Time Required:…
17 years ago
Antina Unde – Dinkache Laddoo – Dink Ladu – Dry Fruits Laddoo
Sweet dish prepared using dry fruits and nuts and edible gum. Antina Unde is prepared for lactating mothers in Maharashtra…
17 years ago
Karchikayi – Coconut stuffed sweet dish – Karanji – Karida Kadabu
Karchikayi is a crispy puffed sweet with coconut stuffing. 21 Karchikayi is prepared and offered to Lord Ganesha on Ganesha…
17 years ago
Kayi Kadabu – Coconut Gujiya – Karanji recipe
A deep fried sweet with coconut stuffing. This is prepared during festivals and offered to god. Time Required: 40 Minutes…
17 years ago
Steamed Modaka – Kuchichida Kadabu – Ukadiche modak
A sweet coconut filled in Rice flour wantons, which are steamed. This is also known as Kuchichida Kadabu (Steamed Kadabu)…
17 years ago
Coconut Garlic Chutney Powder
Coconut Garlic Chutney Powder is prepared in North Karnataka and Maharashtra and is served with Bhakri or Chapathi.
17 years ago
Instant Chutney
Instant Chutney is a Chutney prepared mixing ready ingredients without the need to grind it to a paste. I make…
17 years ago
Coconut Chutney
This chutney is served as an accompaniment to a variety of dishes. Cuisine: South Indian Time Required: 10 Minutes Ingredients:…
17 years ago
Mango Rice – Mavinakayi Chitranna
It is locally called as Mavinakayi Chitranna, it is a spicy rice prepared using raw mangoes and spices. This is…
17 years ago
Coconut – Garlic Chutney
Time Required: 10 Minutes Ingredients: 1 Cup fresh grated Coconut 6 – 7 Green Chilies 5 – 6 Red Chilies…
18 years ago