Adangai Uppinkai – Mango Pickle Udupi Style
There is no end to the number of dishes that you can make with Mangoes. Preservation of Mangoes include dehydrating,…
There is no end to the number of dishes that you can make with Mangoes. Preservation of Mangoes include dehydrating,…
A Rajasthani friend of mine dropped in for lunch this weekend and she churned up this instant Chili pickle -…
Gurellu Chutney Pudi is a spicy powder served along with Bhakri (Sorghum flour bread) in North Karnataka. Cuisine: North Karnataka…
People are now waking up to the health benefits of Flaxseed. In North Karnataka where this is grown extensively, this…
Whole Garam Masala is a combination of whole spices used to flavor many dishes like Vegetable Pulao, Biryani, Side Dishes,…
Bengali, Assamese and Oriya cuisine is tempered with Panch phoran, which is a combination of 5 spices - Fennel Seeds…
This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum…
A spicy Lemon pickle. Tastes great with Curd Rice. This pickle would always be serving next to the salt in…
Coconut Garlic Chutney Powder is prepared in North Karnataka and Maharashtra and is served with Bhakri or Chapathi.
This is an instant pickle prepared with raw Mangoes, which is sauteed in hot Oil. When you feel like having…