Curries n’ Dal

• Curries n' Dal

Vendekayi Mor Thalippu – Okra simmered in yogurt and spices

Vendekayi in Tamil means Lady;s Finger/Okra, Mor means yoghurt and Thalippu means seasoning.  So it is basically Okra simmered in…

• Curries n' Dal

Hesarukalu Saaru – Whole Green Gram Rasam – Moong Rasam

Hesarukalu Saaru is a thin curry prepared using whole green gram.

• Curries n' Dal

Onion Sambar – Eerulli Huli Recipe

Curry prepared using Onions or Shallots. This is best eaten with plain Rice, Idlis/Rice Cakes and Pancakes/Dosas. Cuisine: South India…

• Curries n' Dal

Mixed Vegetable Kootu – Vegetable Dal Recipe – Vegetable Lentil Curry

Curry prepared using assorted vegetables. It is prepared during auspicious ceremonies like Upanayana / Sacred thread, Weddings etc., Time Required:…

• Curries n' Dal

Masala Masoor Dal

Curry prepared using Red lentils. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 1 Cup Whole Masoor Dal/Red…

• Curries n' Dal

Saaru – Mysore Rasam Recipe – Lentil Soup Recipe

Kannadigas call this dish as Saaru, this is Rasam in other parts of South India. This curry is prepared using…

• Curries n' Dal

Thovve – Dal Recipe

Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during…

• Curries n' Dal

Huli Thovve – Hulthovve – Daal with Vegetables – Dal Recipe

Huli Thovve is a curry prepared using lentils and vegetables. It is a popular dish during festivals and celebrations like…