Udupi Thovve Recipe – South Indian Lentil Soup Recipe – Tovve Recipe – Dal Recipe
Udupi Thovve is the watery version of the Thovve that is prepared during festivals. This is comfort food when eaten…
Udupi Thovve is the watery version of the Thovve that is prepared during festivals. This is comfort food when eaten…
Bangalori Dal is prepared using Pigeon Pea and Red Lentils. It is a tasty and healthy dish.
Amritsar is a city of Punjab and is home to the Golden temple. Amritsari Dal is prepared in Gurudwaras and…
Saboot Hari Moong Ki Dal is prepared using soaked whole Green Gram. Cuisine: North Indian Time Required: 25 Minutes +…
Dal Tadka is prepared using Yellow Lentil also known as Thogaribele, Tuvar Dal, Arhar Dal, Split Red Gram, and so…
Masala Dal Fry is a curry prepared using Split Red Gram, Onions and spices. I learnt this recipe from my…
This healthy dish is prepared using whole red lentils. Time Required: 20 Minutes Ingredients: 1 Cup Saboot Masoor Dal /…
Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during…