Jackfruit Seeds Vada – Jackfruit Seeds Fritters – Halasina Beejada Vade
After the Jackfruit season, if you have collected the seeds, you can make this crispy and tasty vadas / fritters.
2 years ago
Deep Fried Snacks
Crispy Yam and Paneer Nuggets
Crispy Yam and Paneer Nuggets are as the name suggests yummily crispily delicious. Serve them at your get-together and see…
4 years ago
Vegetable Cutlet Recipe
In Mysore, a restaurant called Kalpaka used to serve the best cutlets in town. Cold coffee and Cutlets at Kalpaka…
5 years ago
Hesarubele Muchore – Green Gram Savory
Here is a recipe O Hesarubele Muchore for the Gombe habba. This crisp savory is prepared using Rice and Green…
5 years ago
Masala Channa Dal – Crisp Spicy Chikpea Recipe
Masala Channa Dal is deep fried Bengal Gram tossed in spices.
9 years ago
Falafel
Falafel can be compared to Ambode. Fritters prepared using Chik Peas and these can be used in Falafel Pita Bread…
10 years ago
Taco
A taco is a traditional Mexican dish. Taco can be either soft or crisp. A tasty filling is prepared using…
10 years ago
Lotus Stem Chips
Yummy crispy chips prepared using Lotus stems. Lotus stems is known as Kamal Ki Kakadi in Hindi. Cuisine: North India…
11 years ago
Halasinakayi Sonte – Raw Jackfruit Chips
Halasinakayi Sonte - Raw Jackfruit Chips is known as Chakkavaruthathu in Malayalam. This is served during Onam Sadya / lunch. A…
11 years ago
Mutter Pakoda – Peas Fritters – Matar Pakoda
Mutter Pakoda are tasty Peas fritters, it is great as an evening snack with a cup of coffee or tea.…
12 years ago
Jeegujje Bonda – Breadfruit Fritters Recipe
Bread fruit dipped in spicy batter and deep fried makes for a very tasty snack in the evening with hot…
12 years ago
Shavige Pakoda
The winter air penetrating into the warm homes makes one crave for spicy, crispy fritters with a cup of hot…
13 years ago
Masala Papad
A very popular starter in restaurants in South India. Time Required: 20 Minutes Ingredients: 4 Deep fried Urad Papad 1…
13 years ago
Samosa
Samosas are a deep fried conical shaped pastry stuffed with Potatoes and spices. It is the most popular snack in…
14 years ago
Sabudana Vada Recipe – Sago Fritters – Sago Vada
Sabudana Vada are fritters prepared using Sago Pearls. It is an authentic snack of Maharashtra.
14 years ago
Palak Pakoda – Spinach Fritters Recipe – Palak Pakora Recipe
Fritters prepared using Spinach. Time Required: 10 Minutes Ingredients: 10 – 15 leaves Palak / Spinach ½ Cup Gram Flour…
15 years ago
Onion Pakoda – Pakora Recipe
Onion Pakoda are spicy Onion fritters very popular in North India usually served as an evening snack during winters along…
16 years ago
French Fries
French fries is the most popular snack in the western countries. It is tasty and you cannot stop devouring them.…
16 years ago
Plain Sev
Also known as Om Pudi, Nylon Sev or Thin Sev, this savory looks like a nest and it is prepared…
16 years ago