Maida Chakkali – Chakkali with refined flour
Maida Chakkali savory is prepared using refined flour. Children love Chakkali and usually put it on their finger and pretend…
5 years ago
Deep Fried
Bread Bonda – Bread Fritters Recipes – Bread Pakora Recipe
Bread Bonda is deep-fried stuffed bread. Great to serve as starters in parties! Time required: 45 Minutes Ingredients: Few slices…
7 years ago
Masala Channa Dal – Crisp Spicy Chikpea Recipe
Masala Channa Dal is deep fried Bengal Gram tossed in spices.
9 years ago
Doddapatre Bonda – Cuban Oregano Fritters Recipe – Patharchur Pakora Recipe
Doddapatre Bonda are fritters prepared using Spanish-Mexican Thyme leaves.
9 years ago
Kodabale Method 2 – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale
I have already posted the recipe for Kodabale, here is another method to make Kodabale. Hope you like Kodabale Method…
9 years ago
Palak Vada – Palak Medu Vada – Uddina Vada – Medhu Vadai – Ulundu Vadai
Palak Vada is a fritter prepared using Split Black Gram and Spinach. This does not need any accompaniment and can…
9 years ago
Maddur Vada Recipe – Crispy Fritters
The ubiquitous Maddur Vada on Mysore – Bangalore train is a hit among the passengers. You can see many enjoying…
10 years ago
Spicy Shankarpali
Spicy Shankarpali also known as Tukdi or Namakpare is a savory distributed to children during Dasara festival in Karnataka. A…
10 years ago
Tomato Palak Bonda
While finalizing the menu list for a family function, the cook suggested Tomato Bonda as one of the dishes. Though…
11 years ago
Sprout Spring Rolls
Cuisine: Chinese Time Required: 40 Minutes Ingredients: 10 -12 Readymade Wonton Wrappers (Spring Roll wrappers) 3 tbsp Maida / Refined…
11 years ago
Gobi Manchurian
A crispy Chinese starter prepared using Cauliflower. It is a very popular dish in India and hence Indian name to…
11 years ago
Jowar Bhajji – Sorghum Flour Fritters
Jowar Bhajji are crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee.
11 years ago
Kathal Mutter Vada Pav – Jackfruit Peas Sandwich Recipe – Kathal Matar Vada Pav
Kathal Mutter Vada Pav is Raw Jackfruit patties tucked in a Pav / Indian bread smeared with two kinds of…
11 years ago
Hara Bhara Kabab
Happy Environment day! The right day to prepare something green like Hara bhara kabab. This kabab is a very tasty…
12 years ago
Kodabale – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale Recipe
Kodabale are crispy and spicy rings prepared using Rice, a favorite evening snack among Mysoreans and Bangaloreans along with a…
12 years ago
Bhajji – Spicy Fritters – Vegetable Pakora – Bajji Recipe
Thin slices of vegetables or slit whole green chilies dipped in spicy batter and deep fried. A favorite during tea…
12 years ago
Heerekayi Bonda – Ridge Gourd Fritters – Turai Pakora – Beerekayi Bajji
When you bite into a Heerekayi Bonda (Ridge Gourd fritters) your taste buds are sure to be confused. The outer…
12 years ago
Pudina Poori
A crispy snack prepared using Mint leaves. Cuisine: Indian Time Required: 30 Minutes Ingredients: 1 bunch Pudina / Mint leaves,…
12 years ago
Balehannina Bonda – Banana Fritters
Balehannina Bonda are sweet fritters prepared using ripe Bananas. Something different something sweet!
12 years ago
Noodles Spring Rolls
Noodles are nice fillers into spring rolls. It is a meal by itself! Cuisine: Chinese Time Required: 40 Minutes Ingredients:…
12 years ago