Cheese and Herb Dip
Cheese and Herb Dip is very easy to make and goes well with fritters and vegetables.
Cheese and Herb Dip is very easy to make and goes well with fritters and vegetables.
Tzatziki is a yoghurt based Greek Dip. Cuisine: Greek / Meditarranean Time required: 10 Minutes + Curd hanging time Ingredients:…
The Brinjal or Aubergine is roasted on direct flame like in Indian cuisine to prepare the delicious dish known as…
Here is a nutty dip prepared using Groundnut. Time Required: 5 Minutes Ingredients: Half Cup Roasted Groundnuts, Crushed 1 Cup…
Tahini Dip can be served with anything crisp or raw vegetables. Cuisine: Lebanese Time Required: 5 Minutes Ingredients: 1 Cup…
Hot Tomato Sauce is served with Falafel. You can also serve with Cutlet, Patties, or Fritters. Cuisine: Lebanese Time Required:…
Hummus is a spread or dip prepared using Chik peas. Cuisine: Mediterranean Time Required: 10 Minutes + Soaking time Ingredients:…
Tahini paste is prepared using Sesame seeds. Cuisine: Mediterranean Time Required: 10 Minutes Ingredients: ½ Cup Toasted Sesame Seeds 1…
I will call this recipe Tomat illa (illa means "not available" in Kannada) Verde Salsa. As Tomatillo (pronounced “toe-mah-TEE-yo”) is…
Topping with sweet corn and cheese goes very well with hash browns, Nachos, bread toast, and on Papdi!
The fresh flavor of Chilies in this sauce stings your tongue to perfection when eaten with Momos or steamed Wontons.…
This recipe is for a tasty tangy dip to accompany crisp savouries, bread sticks, or vegetable sticks. Cuisine: Continental Time Required:…